In this revised edition of the classic guide to smoking fish, meat and game, Keith Erlandson introduces an inspirational method of retaining and enhancing the subtle flavours of fresh fish and game. Includes recipes from smoked rabbit pie to smoked oysters and venison.
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Seller: Better World Books Ltd, Dunfermline, United Kingdom
Condition: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 3104786-20
Quantity: 1 available
Seller: Stephen White Books, Bradford, United Kingdom
hardcover. Condition: Good. Ex-library book, usual marking. Clean copy in good condition. With Dust Cover. Quick dispatch from UK seller. Seller Inventory # mon0000557541
Quantity: 1 available
Seller: Michael Moons Bookshop, PBFA, Whitehaven, CUMBR, United Kingdom
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. 2nd Edition. 2nd edition, 1980. Original pictorial dustjacket uniformly sunned to the spine and a little rubbed at the top. Brown cloth gilt very well protected underneath. Some marginallia & signs of use on page 55, but otherwise very clean & tight. Illustrated. 119 pages. Seller Inventory # ABE-5174731032
Quantity: 1 available