The New High Protein Diet Cookbook: Fast, Delicious Recipes for Any High-Protein or Low-Carb Lifestyle - Softcover
Synopsis
Full of recipes that are easy and delicious, this is the companion cookbook for anyone on a high-protein-low-carb diet
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About the Author
Professor Charles Clark is an international authority on glaucoma and diabetes. He is a Fellow of the Royal College of Surgeons of Edinburgh and a Professor at Griffith University, Queensland, Australia.
Review
"the perfect companion for anyone on a high-protein, low-carbohydrate diet" * Pride Magazine *
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The New High Protein Diet Cookbook: Fast, Delicious Recipes for Any High-Protein or Low-Carb Lifestyle
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The New High Protein Diet Cookbook: Fast, Delicious Recipes for Any High-Protein or Low-Carb Lifestyle
Published by
Ebury Publishing, United Kingdom, London, 2003
ISBN 10: 0091889707
ISBN 13: 9780091889708
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Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
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Paperback. Condition: Very Good. 'We've all heard of Jen and Madonna using high-protein diets to lose weight. It's a tricky one to follow safely, but with Dr Clark's sensible approach us mere mortals can do it too.' New Woman The New High Protein Diet works. It is medically based and scientifically proven, and once you've tried the diet you'll want this brilliant recipe book to help you keep to your healthy new lifestyle. This cookbook is packed with ideas, ranging from breakfast on the run to quick and easy dinners to Sunday lunch. Bread and biscuits will no longer prove your downfall and you'll continue to feel full of energy and vitality as you keep to your low-carb lifestyle. It's easy once you realise how many choices and variations there are available. The low-carb recipes make use of delicious fresh ingredients, and are also very easy to follow. And the great news is that even though these low-carb meals are part of a diet, none will be cordon bleu size portions. The book includes: --Why low-carb? --The New High Protein Diet principles --Good carbs and bad carbs --Shopping lists --The recipes. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR001201526
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Condition: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # GRP16755910
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