Items related to Amy Willcock's Aga Know-How
Synopsis
This title on Aga know-how contains information on: how to keep the heat in; how to clean and service your oven; what kind of utensils to use and how to convert recipes; how to use your Aga to open jars and iron clothes; and stockists, cookware specialists and websites.
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About the Author
Amy Willcock's contemporary and appealing recipes have brought Aga cooking into the 21st century to great acclaim. Amy is the bestselling author of Aga Cooking and the forthcoming Amy Willcock's Aga Baking, and she has recently launched a cookware range with Mermaid. She runs three highly successful hotels with her husband including The George on the Isle of Wight, which holds a Michelin star, where she holds Aga workshops and cookery courses.
Review
"an invaluable volume for Aga owners" -- Tom Parker Bowles * Mail on Sunday * "a pocket-sized paean to the joys of range cooking" -- Caroline Stacey * Independent * "a nifty little gift...packed with hints and tips" * The Bookseller *
"About this title" may belong to another edition of this title.
- PublisherRandom House
- Publication date2003
- ISBN 10 0091895839
- ISBN 13 9780091895839
- BindingPaperback
- Edition number1
- Number of pages176
- Rating
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