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Synopsis
A diverse selection of delicious curries, from the world authority on Indian food
Madhur Jaffrey has collected 100 curry recipes from dals to biryanis, vegetarian to meat, simple and elaborate. Everybody loves a curry, and this book has a recipe to suit every taste. Includes dual measures.
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About the Author
Madhur Jaffrey is regarded by many as the world authority on Indian food. Her first book, An Invitation to Indian Cookery, was published in 1973 and since then she has written more than 15 cookbooks, now considered classics in their field. They include At Home with Madhur Jaffrey, Madhur Jaffrey's Quick & Easy Indian Cooking, and Madhur Jaffrey's World Vegetarian.
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100 Essential Curries
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100 Essential Curries (My Kitchen Table)
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My Kitchen Table: 100 Essential Curries
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100 Essential Curries
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100 Essential Curries
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