Items related to Tapas Revolution
Synopsis
Omar Allibhoy is the new face of Spanish cooking: he’s charismatic, effusive, passionate, and wants to bring Spanish food to the people of the UK. Tapas Revolution is the breakthrough book on simple Spanish cookery. Using everyday store-cupboard ingredients, Omar offers a new take on the classic tortilla de patatas, making this iconic dish easier than ever, and brings a twist to pinchos morunos and pollo con salsa. With sections covering vegetables, salads, rice dishes, meat, fish, cakes, and desserts, the emphasis is on simplicity of ingredients and methods—reinforcing the fact that absolutely anyone can cook this versatile and accessible food. Tapas, not pasta!
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From the Author
Omar Allibhoy worked with Ferran Adria of the legendary El Bulli restaurant, before becoming chef at El Pirata deTapas in London's Notting Hill. He subsequently opened his two Tapas Revolution restaurants at Bluewater and Westfield.
About the Author
OMAR ALLIBHOY trained under Ferran Adria of the legendary El Bulli restaurant. He was chef at El Pirata deTapas in London's Notting Hill, before opening his two Tapas Revolution restaurants at Bluewater and Westfield. He lives in London.
"About this title" may belong to another edition of this title.
- PublisherEbury Press
- Publication date2013
- ISBN 10 0091951259
- ISBN 13 9780091951252
- BindingHardcover
- LanguageEnglish
- Number of pages224
- Rating
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Tapas Revolution: 120 Simple Classic Spanish Recipes
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR005513287
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Tapas Revolution: 120 Simple Classic Spanish Recipes
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine. Seller Inventory # GOR006878011
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Tapas Revolution: 120 Simple Classic Spanish Recipes
Seller: WeBuyBooks, Rossendale, LANCS, United Kingdom
Seller rating 5 out of 5 stars
Condition: Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # wbs7960903888
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Tapas Revolution: 120 Simple Classic Spanish Recipes
Seller: WeBuyBooks, Rossendale, LANCS, United Kingdom
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Condition: Like New. Most items will be dispatched the same or the next working day. An apparently unread copy in perfect condition. Dust cover is intact with no nicks or tears. Spine has no signs of creasing. Pages are clean and not marred by notes or folds of any kind. Seller Inventory # wbs8375816963
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Tapas Revolution
Seller: Elizabeth Brown Books & Collectibles, San Diego, CA, U.S.A.
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Hardcover. Condition: Very Good to Fine. Dust Jacket Condition: No Jacket As Issued. Later printing. Very good with light rubbing and scuffing to pictorial paper covered boards. Tiny nick where spine meets front panel. Otherwise tight, bright, unmarked interior. NO remainder marks. Shipping confirmed! Seller Inventory # 011530
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Tapas Revolution
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Tapas Revolution
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Tapas Revolution
Seller: Better World Books Ltd, Dunfermline, United Kingdom
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Condition: Good. Ships from the UK. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Seller Inventory # 8502176-6
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Tapas Revolution
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Tapas Revolution (Hardcover)
Published by
Ebury Publishing, London, 2013
ISBN 10: 0091951259
ISBN 13: 9780091951252
New
Hardcover
Seller: Grand Eagle Retail, Fairfield, OH, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: new. Hardcover. The 'Antonio Banderas of cooking', Omar Allibhoy bring his Tapas Revolution to the UKPrepare to fall in love with Spanish food! With stunning photography, easy-to-follow, step-by-step recipes and a real sense of love for the cuisine, this is the perfect book for anyone wanting to bring a little bit of Spain into the home. Your next 'go-to' cookbook!'This is real fast food for people who care about eating' -- Tom Parker Bowles'The Antonio Banderas of cooking' -- Gordon Ramsay'The ease with which it can be made at home is a revelation' -- Daily Mail Online'Delicious' -- The Sun'Lovely authentic Spanish recipes' -- ***** Reader review'Awesome recipes' -- ***** Reader review'Absolutely fantastic' -- ***** Reader review'If you want to venture into Spanish cooking, this is the book you should have at home' -- ***** Reader review'Fantastic book, engaging writing and recipes that actually work. Definitely recommend'-- ***** Reader review****************************************************************** **************************************Tapas Revolution is the breakthrough book on simple Spanish cookery. Using everyday store cupboard ingredients, Omar offers a new take on the classics like tortilla de patatas (Spanish tortilla), making this iconic dish easier than ever, and brings a twist to favourites like pinchos morunos (pork skewers) and pollo con salsa (chicken in tomato sauce).With sections covering vegetables, salads, rice dishes, meat, fish, cakes and desserts, the emphasis is on simplicity of ingredients and methods - reinforcing the fact that absolutely anyone can cook this versatile and accessible food.Omar Allibhoy - trained at El Bulli - is charismatic, effusive, passionate and wants to bring Spanish food to the people of the UK.TAPAS NOT PASTA! Omar Allibhoy is the new face of Spanish cooking: hes charismatic, effusive, passionate and wants to bring Spanish food to the people of the UK.Tapas Revolution is the breakthrough book on simple Spanish cookery. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9780091951252
Quantity: 1 available