Items related to Quality Control in the Food Industry
This book is the final volume in the second edition of this well-known classic of the food industry. It covers quality control in alcoholic beverages, soft drinks, tea, coffee, food additives, and packaging.
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Review:
...should constitute a useful reference material for those involved in the Food Industry sector.
--CANADIAN CHEMICAL NEWS
--CANADIAN CHEMICAL NEWS
"About this title" may belong to another edition of this title.
- PublisherAcademic Press
- Publication date1967
- ISBN 10 0123429013
- ISBN 13 9780123429018
- BindingHardcover
- Edition number1
- Number of pages385
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