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Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound: Developing Healthier and Sustainable Food Products - Softcover
- PublisherAcademic Press
- Publication date2020
- ISBN 10 012818275X
- ISBN 13 9780128182758
- BindingPaperback
- LanguageEnglish
- Edition number1
- Number of pages370
- EditorBarba Ph.D. Francisco J., Cravotto Giancarlo, Chemat Farid, Lorenzo José Manuel, Sichetti Munekata︎ Paulo Eduardo
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Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound : Developing Healthier and Sustainable Food Products
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Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound: Developing Healthier and Sustainable Food Products
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Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound: Developing Healthier and Sustainable Food Products
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Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound : Developing Healthier and Sustainable Food Products
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Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound: Developing Healthier and Sustainable Food Products
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Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound: Developing Healthier and Sustainable Food Products
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Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound: Developing Healthier and Sustainable Food Products
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Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound : Developing Healthier and Sustainable Food Products
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Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound : Developing Healthier and Sustainable Food Products
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Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound: Developing Healthier and Sustainable Food Products
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Elsevier Science Publishing Co Inc, 2020
ISBN 10: 012818275X
ISBN 13: 9780128182758
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Softcover
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Condition: New. Inhaltsverzeichnisrnrn1. Mind the gap in the knowledge of the potential food applications of ultrasound based on its mechanism of action 2. Modelling approaches to optimize the recovery of polyphenols using ultrasound-assisted extracti. Seller Inventory # 388985623
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