Chemat Farid (132 results)
Language: English
Published by Springer 2014
Series: Green Chemistry and Sustainable Technology, Book 4 of 29. Book 4 of 29 - Green Chemistry and Sustainable Technology
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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Language: English
Published by Springer 9/15/2014 2014
Series: Green Chemistry and Sustainable Technology, Book 4 of 29. Book 4 of 29 - Green Chemistry and Sustainable Technology
- Hardcover
Seller: BargainBookStores, Grand Rapids, MI, U.S.A.BargainBookStores
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Hardback or Cased Book. Condition: New. Alternative Solvents for Natural Products Extraction. Book.
Language: English
Published by Springer 2014
Series: Green Chemistry and Sustainable Technology, Book 4 of 29. Book 4 of 29 - Green Chemistry and Sustainable Technology
- Hardcover
Seller: California Books, Miami, FL, U.S.A.California Books
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Language: English
Published by Springer 2014
Series: Green Chemistry and Sustainable Technology, Book 4 of 29. Book 4 of 29 - Green Chemistry and Sustainable Technology
- Hardcover
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
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Condition: New. In.
Language: English
Published by Springer 2014-08-12 2014
Series: SpringerBriefs in Molecular Science, Book 53 of 220. Book 53 of 220 - SpringerBriefs in Molecular Science
- Softcover
Seller: Chiron Media, Wallingford, United KingdomChiron Media
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Paperback. Condition: New.
Language: English
Published by Springer 2014
Series: Green Chemistry and Sustainable Technology, Book 4 of 29. Book 4 of 29 - Green Chemistry and Sustainable Technology
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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Language: English
Published by T & F Pod 2014
Series: Contemporary Food Engineering, Book 38 of 59. Book 38 of 59 - Contemporary Food Engineering
- Hardcover
- International Edition
Seller: UK BOOKS STORE, London, LONDO, United KingdomUK BOOKS STORE
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Hardcover. Condition: New. Brand New! Fast Delivery This is an International Edition and ship within 24-48 hours. Deliver by FedEx and Dhl, & Aramex, UPS, & USPS and we do accept APO and PO BOX Addresses. Order can be delivered worldwide within 6-10 days and we do have flat rate for up to 2LB. Extra shipping charges will be requ…ested if the Book weight is more than 5 LB. This Item May be shipped from India, United states & United Kingdom. Depending on your location and availability.
Essential Oils as Reagents in Green Chemistry
Li, Ying (Author)/ Fabiano-Tixier, Anne-Sylvie (Author)/ Chemat, Farid (Author)
Language: English
Published by Springer 2014
Series: SpringerBriefs in Molecular Science, Book 53 of 220. Book 53 of 220 - SpringerBriefs in Molecular Science
- Softcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
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Paperback. Condition: Brand New. 2014 edition. 71 pages. 9.00x6.00x0.25 inches. In Stock.
Enhancing Extraction Processes in the Food Industry
Lebovka, Nikolai (EDT); Vorobiev, Eugene (EDT); Chemat, Farid (EDT)
Language: English
Published by CRC Press 2016
Series: Contemporary Food Engineering, Book 38 of 59. Book 38 of 59 - Contemporary Food Engineering
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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Microwave-Assisted Extraction for Bioactive Compounds: Theory and Practice (Food Engineering Series)
Language: English
Published by Springer 2013
Series: Food Engineering, Book 17 of 46. Book 17 of 46 - Food Engineering
- Hardcover
Seller: killarneybooks, Inagh, CLARE, Irelandkillarneybooks
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Hardcover. Condition: Very Good. Hardcover, xii + 238 pages, weight: 0.56kg / 1.22lb, NOT ex-library. Printed in Germany. Book is clean and bright throughout with unmarked text, free of inscriptions and stamps, firmly bound. A tiny crease to the tip of upper outer corner of last leaves. Boards show gentle cosmetic wear, small in…dentations to edges. Issued without a dust jacket. -- Contents: 1. Microwave-Assisted Extraction: An Introduction to Dielectric Heating; 2. Fundamentals of Microwave Extraction; 3. Microwave-Assisted Extraction of Essential Oils and Aromas; 4. The Role of Microwaves in the Extraction of Fats and Oils; 5. Microwave-Assisted Extraction of Antioxidants and Food Colors; 6. The Role of Microwaves in Omics Disciplines; 7. Pharmaceutical and Nutraceutical Compounds from Natural Matrices; 8. From Laboratory to Industry: Scale-Up, Quality and Safety Consideration for Microwave-Assisted Extraction; Index -- With increasing energy prices and the drive to reduce CO2 emissions, food industries are challenged to find new technologies in order to reduce energy consumption, to meet legal requirements on emissions, product/process safety and control, and for cost reduction and increased quality as well as functionality. Extraction is one of the promising innovation themes that could contribute to sustainable growth in the chemical and food industries. For example, existing extraction technologies have considerable technological and scientific bottlenecks to overcome, such as often requiring up to 50 per cent of investments in a new plant and more than 70 per cent of total process energy used in food, fine chemicals and pharmaceutical industries. These shortcomings have led to the consideration of the use of new "green" techniques in extraction, which typically use less solvent and energy, such as microwave extraction. Extraction under extreme or non-classical conditions is currently a dynamically developing area in applied research and industry. Using microwaves, extraction and distillation can now be completed in minutes instead of hours with high reproducibility, reducing the consumption of solvent, simplifying manipulation and work-up, giving higher purity of the final product, eliminating post-treatment of waste water and consuming only a fraction of the energy normally needed for a conventional extraction method. Several classes of compounds such as essential oils, aromas, anti-oxidants, pigments, colours, fats and oils, carbohydrates, and other bioactive compounds have been extracted efficiently from a variety of matrices (mainly animal tissues, food, and plant materials). The advantages of using microwave energy, which is a non-contact heat source, includes more effective heating, faster energy transfer, reduced thermal gradients, selective heating, reduced equipment size, faster response to process heating control, faster start-up, increased production, and elimination of process steps. This book will present a complete picture of the current knowledge on microwave-assisted extraction (MAE) of bioactive compounds from food and natural products. It will provide the necessary theoretical background and details about extraction by microwaves, including information on the technique, the mechanism, protocols, industrial applications, safety precautions, and environmental impacts.
Language: English
Published by Springer 2014
Series: Green Chemistry and Sustainable Technology, Book 4 of 29. Book 4 of 29 - Green Chemistry and Sustainable Technology
- Hardcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
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Hardcover. Condition: Brand New. 2014 edition. 315 pages. 9.25x6.25x0.75 inches. In Stock.
Modern Techniques and Solvents for the Extraction of Microbial Oils
Alice Meullemiestre|Cassandra Breil|Maryline Abert-Vian|Farid Chemat
Language: English
Published by Springer International Publishing 2015
Series: SpringerBriefs in Molecular Science, Book 94 of 220. Book 94 of 220 - SpringerBriefs in Molecular Science
- Softcover
Seller: moluna, Greven, Germanymoluna
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Enhancing Extraction Processes in the Food Industry
Lebovka, Nikolai (EDT); Vorobiev, Eugene (EDT); Chemat, Farid (EDT)
Language: English
Published by CRC Press 2016
Series: Contemporary Food Engineering, Book 38 of 59. Book 38 of 59 - Contemporary Food Engineering
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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US$ 111.32
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Condition: New.
Language: English
Published by CRC Press 2016
Series: Contemporary Food Engineering, Book 38 of 59. Book 38 of 59 - Contemporary Food Engineering
- Softcover
Seller: Majestic Books, Hounslow, United KingdomMajestic Books
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Condition: New. pp. 570.
Language: English
Published by Springer 2015
Series: SpringerBriefs in Molecular Science, Book 94 of 220. Book 94 of 220 - SpringerBriefs in Molecular Science
- Softcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
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Paperback. Condition: Brand New. 52 pages. 9.25x6.10x0.16 inches. In Stock.
Enhancing Extraction Processes in the Food Industry
Lebovka, Nikolai (EDT); Vorobiev, Eugene (EDT); Chemat, Farid (EDT)
Language: English
Published by CRC Press 2016
Series: Contemporary Food Engineering, Book 38 of 59. Book 38 of 59 - Contemporary Food Engineering
- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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Condition: As New. Unread book in perfect condition.
Language: English
Published by CRC Press 2016
Series: Contemporary Food Engineering, Book 38 of 59. Book 38 of 59 - Contemporary Food Engineering
- Softcover
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
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Condition: New. In.
Language: English
Published by CRC Press 2016
Series: Contemporary Food Engineering, Book 38 of 59. Book 38 of 59 - Contemporary Food Engineering
- Softcover
Seller: Books Puddle, New York, NY, U.S.A.Books Puddle
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Condition: New. pp. 570.
Enhancing Extraction Processes in the Food Industry
Lebovka, Nikolai (EDT); Vorobiev, Eugene (EDT); Chemat, Farid (EDT)
Language: English
Published by CRC Press 2016
Series: Contemporary Food Engineering, Book 38 of 59. Book 38 of 59 - Contemporary Food Engineering
- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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Condition: New.
Language: English
Published by Springer Berlin Heidelberg 2016
Series: Green Chemistry and Sustainable Technology, Book 4 of 29. Book 4 of 29 - Green Chemistry and Sustainable Technology
- Softcover
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
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Taschenbuch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book presents a complete picture of the current state-of-the-art in alternative and green solvents used for laboratory and industrial natural product extraction in terms of the latest innovations, original methods and safe products. It provide…s the necessary theoretical background and details on extraction, techniques, mechanisms, protocols, industrial applications, safety precautions and environmental impacts. This book is aimed at professionals from industry, academicians engaged in extraction engineering or natural product chemistry research, and graduate level students. The individual chapters complement one another, were written by respected international researchers and recognized professionals from the industry, and address the latest efforts in the field. It is also the first sourcebook to focus on the rapid developments in this field.
Language: English
Published by Springer Berlin Heidelberg, Springer Berlin Heidelberg 2014
Series: Green Chemistry and Sustainable Technology, Book 4 of 29. Book 4 of 29 - Green Chemistry and Sustainable Technology
- Hardcover
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
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Buch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book presents a complete picture of the current state-of-the-art in alternative and green solvents used for laboratory and industrial natural product extraction in terms of the latest innovations, original methods and safe products. It provides the n…ecessary theoretical background and details on extraction, techniques, mechanisms, protocols, industrial applications, safety precautions and environmental impacts. This book is aimed at professionals from industry, academicians engaged in extraction engineering or natural product chemistry research, and graduate level students. The individual chapters complement one another, were written by respected international researchers and recognized professionals from the industry, and address the latest efforts in the field. It is also the first sourcebook to focus on the rapid developments in this field.
Language: English
Published by CRC Press 2016
Series: Contemporary Food Engineering, Book 38 of 59. Book 38 of 59 - Contemporary Food Engineering
- Softcover
Seller: Biblios, frankfurt am main, HESSE, GermanyBiblios
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US$ 127.41
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Condition: New. pp. 570.
Language: English
Published by Springer 2016
Series: Green Chemistry and Sustainable Technology, Book 4 of 29. Book 4 of 29 - Green Chemistry and Sustainable Technology
- Softcover
Seller: preigu, Osnabrück, Germanypreigu
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Taschenbuch. Condition: Neu. Alternative Solvents for Natural Products Extraction | Farid Chemat (u. a.) | Taschenbuch | Green Chemistry and Sustainable Technology | xii | Englisch | 2016 | Springer | EAN 9783662513859 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]har…tmann[at]springer[dot]com | Anbieter: preigu.
Language: English
Published by Springer 2016
Series: Green Chemistry and Sustainable Technology, Book 4 of 29. Book 4 of 29 - Green Chemistry and Sustainable Technology
- Softcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
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Paperback. Condition: Brand New. reprint edition. 328 pages. 9.25x6.10x0.77 inches. In Stock.
Language: English
Published by CRC Press 2016
Series: Contemporary Food Engineering, Book 38 of 59. Book 38 of 59 - Contemporary Food Engineering
- Softcover
Seller: moluna, Greven, Germanymoluna
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Condition: New.
Language: English
Published by Springer 2014
Series: Green Chemistry and Sustainable Technology, Book 4 of 29. Book 4 of 29 - Green Chemistry and Sustainable Technology
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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Microwave-assisted Extraction for Bioactive Compounds: Theory and Practice (Food Engineering Series)
Language: English
Published by Springer 2012
Series: Food Engineering, Book 17 of 46. Book 17 of 46 - Food Engineering
- Hardcover
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
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Condition: New. In.
Language: English
Published by Springer 2014
Series: Green Chemistry and Sustainable Technology, Book 4 of 29. Book 4 of 29 - Green Chemistry and Sustainable Technology
- Hardcover
Seller: Mispah books, Redhill, SURRE, United KingdomMispah books
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Hardcover. Condition: Like New. Like New. book.
Language: English
Published by Springer 2014
Series: Green Chemistry and Sustainable Technology, Book 4 of 29. Book 4 of 29 - Green Chemistry and Sustainable Technology
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound : Developing Healthier and Sustainable Food Products
Barba, Francisco J. (EDT); Cravotto, Giancarlo (EDT); Chemat, Farid (EDT); Lorenzo, Jose Manuel (EDT); Munekata, Paulo Eduardo Sichetti (EDT)
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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