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Alternative Solvents for Natural Products Extraction (Green Chemistry and Sustainable Technology)
Book 4 of 29: Green Chemistry and Sustainable TechnologySeller: Ria Christie Collections, Uxbridge, United Kingdom
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US$ 70.26
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Essential Oils as Reagents in Green Chemistry (SpringerBriefs in Molecular Science)
Book 53 of 220: SpringerBriefs in Molecular ScienceUS$ 65.90
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International EditionHardcover. Condition: New. Brand New ! Fast Delivery "International Edition " and ship within 24-48 hours. Deliver by FedEx and Dhl, & Aramex, UPS, & USPS and we do accept APO and PO BOX Addresses. Order can be delivered worldwide within 4-6 Working days .and we do have flat rate for up to 2LB. Extra shipping charges will be requested This Item May be shipped from India, United states & United Kingdom. Depending on your location and availability.
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US$ 87.52
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Add to basketPaperback. Condition: Brand New. 2014 edition. 71 pages. 9.00x6.00x0.25 inches. In Stock.
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Condition: As New. Unread book in perfect condition.
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Alternative Solvents for Natural Products Extraction
Book 4 of 29: Green Chemistry and Sustainable TechnologyUS$ 94.25
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Add to basketHardcover. Condition: Brand New. 2014 edition. 315 pages. 9.25x6.25x0.75 inches. In Stock.
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Enhancing Extraction Processes in the Food Industry (Contemporary Food Engineering)
Book 38 of 59: Contemporary Food EngineeringUS$ 105.41
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Modern Techniques and Solvents for the Extraction of Microbial Oils
Book 94 of 220: SpringerBriefs in Molecular ScienceLanguage: English
Published by Springer International Publishing, 2015
ISBN 10: 3319227165 ISBN 13: 9783319227160
Kartoniert / Broschiert. Condition: New.
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Modern Techniques and Solvents for the Extraction of Microbial Oils
Book 94 of 220: SpringerBriefs in Molecular ScienceUS$ 98.27
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Add to basketPaperback. Condition: Brand New. 52 pages. 9.25x6.10x0.16 inches. In Stock.
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Enhancing Extraction Processes in the Food Industry
Book 38 of 59: Contemporary Food EngineeringSeller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 101.67
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Enhancing Extraction Processes in the Food Industry (Contemporary Food Engineering)
Book 31 of 59: Contemporary Food EngineeringSeller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
US$ 116.44
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Enhancing Extraction Processes in the Food Industry
Book 38 of 59: Contemporary Food EngineeringSeller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 115.84
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Alternative Solvents for Natural Products Extraction
Book 4 of 29: Green Chemistry and Sustainable TechnologyLanguage: English
Published by Springer Berlin Heidelberg, 2016
ISBN 10: 3662513854 ISBN 13: 9783662513859
Taschenbuch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book presents a complete picture of the current state-of-the-art in alternative and green solvents used for laboratory and industrial natural product extraction in terms of the latest innovations, original methods and safe products. It provides the necessary theoretical background and details on extraction, techniques, mechanisms, protocols, industrial applications, safety precautions and environmental impacts. This book is aimed at professionals from industry, academicians engaged in extraction engineering or natural product chemistry research, and graduate level students. The individual chapters complement one another, were written by respected international researchers and recognized professionals from the industry, and address the latest efforts in the field. It is also the first sourcebook to focus on the rapid developments in this field.
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Alternative Solvents for Natural Products Extraction
Book 4 of 29: Green Chemistry and Sustainable TechnologyLanguage: English
Published by Springer Berlin Heidelberg, Springer Berlin Heidelberg, 2014
ISBN 10: 3662436272 ISBN 13: 9783662436271
Buch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book presents a complete picture of the current state-of-the-art in alternative and green solvents used for laboratory and industrial natural product extraction in terms of the latest innovations, original methods and safe products. It provides the necessary theoretical background and details on extraction, techniques, mechanisms, protocols, industrial applications, safety precautions and environmental impacts. This book is aimed at professionals from industry, academicians engaged in extraction engineering or natural product chemistry research, and graduate level students. The individual chapters complement one another, were written by respected international researchers and recognized professionals from the industry, and address the latest efforts in the field. It is also the first sourcebook to focus on the rapid developments in this field.
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Taschenbuch. Condition: Neu. Alternative Solvents for Natural Products Extraction | Farid Chemat (u. a.) | Taschenbuch | Green Chemistry and Sustainable Technology | xii | Englisch | 2016 | Springer | EAN 9783662513859 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.
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Alternative Solvents for Natural Products Extraction (Green Chemistry and Sustainable Technology)
Book 4 of 29: Green Chemistry and Sustainable TechnologyUS$ 98.27
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Add to basketPaperback. Condition: Brand New. reprint edition. 328 pages. 9.25x6.10x0.77 inches. In Stock.
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Microwave-assisted Extraction for Bioactive Compounds: Theory and Practice (Food Engineering Series)
Book 17 of 46: Food EngineeringSeller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
US$ 133.95
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Alternative Solvents for Natural Products Extraction (Green Chemistry and Sustainable Technology)
Book 4 of 29: Green Chemistry and Sustainable TechnologyUS$ 117.03
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Add to basketHardcover. Condition: Like New. Like New. book.
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Condition: As New. Unread book in perfect condition.
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Condition: New. pp. 252.
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Condition: Sehr gut. Zustand: Sehr gut | Seiten: 570 | Sprache: Englisch | Produktart: Bücher | Extraction is an important operation in food engineering, enabling the recovery of valuable soluble components from raw materials. With increasing energy costs and environmental concerns, industry specialists are looking for improved techniques requiring less solvents and energy consumption. Enhancing Extraction Processes in the Food Industry is a comprehensive resource providing clear descriptions of the latest extraction methods and instruments used in food laboratories.The book begins with an overview of solvent extraction technology. It examines pulsed electric fields and their effect on food engineering, and the potential and limitations of microwave-assisted extraction. It explores diffusion processes and reviews what is known about electrical discharge processes in the extraction of biocompounds.Next, the book summarizes current knowledge on conventional and innovative techniques for the intensification of extractions from food and natural products, focusing on environmental impacts. It reviews recent developments in supercritical CO2 extraction of food and food products, describes the pressurized hot water extraction (PHWE) process, and examines future trends for PHWE. The book also examines essential oil extraction, and the tools and techniques of high pressure-assisted extraction. The authors demonstrate its application using litchi and longan fruits as examples.The final chapters focus on extrusion-assisted extraction, gas-assisted mechanical expression, mechanochemically assisted extraction, reverse micellar extraction, and aqueous two-phase extraction. The book concludes with a chapter on the treatment of soybeans through enzyme-assisted aqueous processing, examining the economics involved as well as the development of the process.A solid review of modern approaches that enhance extraction processes, this volume is destined to pave the way for future research and development in the field.
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Microwave-assisted Extraction for Bioactive Compounds: Theory and Practice (Food Engineering Series)
Book 17 of 46: Food EngineeringSeller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
US$ 148.12
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US$ 154.24
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Add to basketCondition: New. pp. 368.
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Enhancing Extraction Processes in the Food Industry (Contemporary Food Engineering)
Book 38 of 59: Contemporary Food EngineeringUS$ 154.01
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Ships from United Kingdom to U.S.A.Quantity: 2 available
Add to basketPaperback. Condition: Brand New. 570 pages. 9.25x6.14x1.30 inches. In Stock.
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