Vorobiev Eugene Edt (24 results)

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Enhancing Extraction Processes in the Food Industry
Lebovka, Nikolai (EDT); Vorobiev, Eugene (EDT); Chemat, Farid (EDT)
Language: English
Published by CRC Press, 2016
1138199338 / 9781138199330
Series: Book 38 of 59 - Contemporary Food Engineering
- Softcover
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Enhancing Extraction Processes in the Food Industry
Lebovka, Nikolai (EDT); Vorobiev, Eugene (EDT); Chemat, Farid (EDT)
Language: English
Published by CRC Press, 2016
1138199338 / 9781138199330
Series: Book 38 of 59 - Contemporary Food Engineering
- Softcover
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Enhancing Extraction Processes in the Food Industry
Lebovka, Nikolai (EDT); Vorobiev, Eugene (EDT); Chemat, Farid (EDT)
Language: English
Published by CRC Press, 2016
1138199338 / 9781138199330
Series: Book 38 of 59 - Contemporary Food Engineering
- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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Electrotechnologies for Extraction from Food Plants and Biomaterials
Vorobiev, Eugene; Lebovka, Nikolai (EDT)
Language: English
Published by Springer, 2010
1441927190 / 9781441927194
Series: Book 9 of 46 - Food Engineering
- Softcover
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Enhancing Extraction Processes in the Food Industry
Lebovka, Nikolai (EDT); Vorobiev, Eugene (EDT); Chemat, Farid (EDT)
Language: English
Published by CRC Press, 2016
1138199338 / 9781138199330
Series: Book 38 of 59 - Contemporary Food Engineering
- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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Electrotechnologies for Extraction from Plant Foods and Biomaterials
Vorobiev, Eugene (EDT); Lebovka, Nikolai (EDT)
Language: English
Published by Springer, 2008
0387793739 / 9780387793733
Series: Book 9 of 46 - Food Engineering
- Hardcover
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Electrotechnologies for Extraction from Plant Foods and Biomaterials
Vorobiev, Eugene (EDT); Lebovka, Nikolai (EDT)
Language: English
Published by Springer, 2008
0387793739 / 9780387793733
Series: Book 9 of 46 - Food Engineering
- Hardcover
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Electrotechnologies for Extraction from Plant Foods and Biomaterials
Vorobiev, Eugene (EDT); Lebovka, Nikolai (EDT)
Language: English
Published by Springer, 2008
0387793739 / 9780387793733
Series: Book 9 of 46 - Food Engineering
- Hardcover
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Electrotechnologies for Extraction from Food Plants and Biomaterials
Vorobiev, Eugene; Lebovka, Nikolai (EDT)
Language: English
Published by Springer, 2010
1441927190 / 9781441927194
Series: Book 9 of 46 - Food Engineering
- Softcover
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Electrotechnologies for Extraction from Plant Foods and Biomaterials
Vorobiev, Eugene (EDT); Lebovka, Nikolai (EDT)
Language: English
Published by Springer, 2008
0387793739 / 9780387793733
Series: Book 9 of 46 - Food Engineering
- Hardcover
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Electrotechnologies for Extraction from Food Plants and Biomaterials
Vorobiev, Eugene; Lebovka, Nikolai (EDT)
Language: English
Published by Springer, 2010
1441927190 / 9781441927194
Series: Book 9 of 46 - Food Engineering
- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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Electrotechnologies for Extraction from Food Plants and Biomaterials
Vorobiev, Eugene; Lebovka, Nikolai (EDT)
Language: English
Published by Springer, 2010
1441927190 / 9781441927194
Series: Book 9 of 46 - Food Engineering
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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Green Food Processing Techniques : Preservation, Transformation and Extraction
Chemat, Farid (EDT); Vorobiev, Eugene (EDT)
Language: English
Published by Academic Press, 2019
0128153539 / 9780128153536
- Softcover
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Enhancing Extraction Processes in the Food Industry
Lebovka, Nikolai (EDT); Vorobiev, Eugene (EDT); Chemat, Farid (EDT)
Language: English
Published by CRC Press, 2011
143984593X / 9781439845936
Series: Book 38 of 59 - Contemporary Food Engineering
- Hardcover
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Green Food Processing Techniques : Preservation, Transformation and Extraction
Chemat, Farid (EDT); Vorobiev, Eugene (EDT)
Language: English
Published by Academic Press, 2019
0128153539 / 9780128153536
- Softcover
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Enhancing Extraction Processes in the Food Industry
Lebovka, Nikolai (EDT); Vorobiev, Eugene (EDT); Chemat, Farid (EDT)
Language: English
Published by CRC Press, 2011
143984593X / 9781439845936
Series: Book 38 of 59 - Contemporary Food Engineering
- Hardcover
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Processing of Food Products and Wastes With High Voltage Electrical Discharges
Vorobiev, Eugene (EDT); Boussetta, Nadia (EDT); Lebovka, Nikolai (EDT)
Language: English
Published by Academic Press, 2023
0323954030 / 9780323954037
- Softcover
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Processing of Food Products and Wastes With High Voltage Electrical Discharges
Vorobiev, Eugene (EDT); Boussetta, Nadia (EDT); Lebovka, Nikolai (EDT)
Language: English
Published by Academic Press, 2023
0323954030 / 9780323954037
- Softcover
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Processing of Food Products and Wastes With High Voltage Electrical Discharges
Vorobiev, Eugene (EDT); Boussetta, Nadia (EDT); Lebovka, Nikolai (EDT)
Language: English
Published by Academic Press, 2023
0323954030 / 9780323954037
- Softcover
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Green Food Processing Techniques : Preservation, Transformation and Extraction
Chemat, Farid (EDT); Vorobiev, Eugene (EDT)
Language: English
Published by Academic Press, 2019
0128153539 / 9780128153536
- Softcover
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Processing of Food Products and Wastes With High Voltage Electrical Discharges
Vorobiev, Eugene (EDT); Boussetta, Nadia (EDT); Lebovka, Nikolai (EDT)
Language: English
Published by Academic Press, 2023
0323954030 / 9780323954037
- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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Green Food Processing Techniques : Preservation, Transformation and Extraction
Chemat, Farid (EDT); Vorobiev, Eugene (EDT)
Language: English
Published by Academic Press, 2019
0128153539 / 9780128153536
- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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Enhancing Extraction Processes in the Food Industry
Lebovka, Nikolai (EDT); Vorobiev, Eugene (EDT); Chemat, Farid (EDT)
Language: English
Published by CRC Press, 2011
143984593X / 9781439845936
Series: Book 38 of 59 - Contemporary Food Engineering
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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Condition: Used - As new
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Enhancing Extraction Processes in the Food Industry
Lebovka, Nikolai (EDT); Vorobiev, Eugene (EDT); Chemat, Farid (EDT)
Language: English
Published by CRC Press, 2011
143984593X / 9781439845936
Series: Book 38 of 59 - Contemporary Food Engineering
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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Condition: Used - As new
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