Chemat Farid Edt (24 results)
Language: English
Published by Springer, 2014
Series: Book 4 of 29 - Green Chemistry and Sustainable Technology
- Hardcover
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Language: English
Published by Springer, 2014
Series: Book 4 of 29 - Green Chemistry and Sustainable Technology
- Hardcover
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Enhancing Extraction Processes in the Food Industry
Lebovka, Nikolai (EDT); Vorobiev, Eugene (EDT); Chemat, Farid (EDT)
Language: English
Published by CRC Press, 2016
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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Enhancing Extraction Processes in the Food Industry
Lebovka, Nikolai (EDT); Vorobiev, Eugene (EDT); Chemat, Farid (EDT)
Language: English
Published by CRC Press, 2016
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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US$ 115.85
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Enhancing Extraction Processes in the Food Industry
Lebovka, Nikolai (EDT); Vorobiev, Eugene (EDT); Chemat, Farid (EDT)
Language: English
Published by CRC Press, 2016
- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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US$ 105.35
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Enhancing Extraction Processes in the Food Industry
Lebovka, Nikolai (EDT); Vorobiev, Eugene (EDT); Chemat, Farid (EDT)
Language: English
Published by CRC Press, 2016
- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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US$ 116.93
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Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound : Developing Healthier and Sustainable Food Products
Barba, Francisco J. (EDT); Cravotto, Giancarlo (EDT); Chemat, Farid (EDT); Lorenzo, Jose Manuel (EDT); Munekata, Paulo Eduardo Sichetti (EDT)
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound : Developing Healthier and Sustainable Food Products
Barba, Francisco J. (EDT); Cravotto, Giancarlo (EDT); Chemat, Farid (EDT); Lorenzo, Jose Manuel (EDT); Munekata, Paulo Eduardo Sichetti (EDT)
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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US$ 152.72
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Condition: As New. Unread book in perfect condition.
Language: English
Published by Springer, 2014
Series: Book 4 of 29 - Green Chemistry and Sustainable Technology
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: Used - As new
US$ 138.86
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Condition: As New. Unread book in perfect condition.
Language: English
Published by Springer, 2014
Series: Book 4 of 29 - Green Chemistry and Sustainable Technology
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: Used - As new
US$ 158.82
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Condition: As New. Unread book in perfect condition.
- Hardcover
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- Hardcover
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- Hardcover
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Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound : Developing Healthier and Sustainable Food Products
Barba, Francisco J. (EDT); Cravotto, Giancarlo (EDT); Chemat, Farid (EDT); Lorenzo, Jose Manuel (EDT); Munekata, Paulo Eduardo Sichetti (EDT)
- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: New
US$ 188.58
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Condition: New.
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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US$ 199.89
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Condition: As New. Unread book in perfect condition.
Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound : Developing Healthier and Sustainable Food Products
Barba, Francisco J. (EDT); Cravotto, Giancarlo (EDT); Chemat, Farid (EDT); Lorenzo, Jose Manuel (EDT); Munekata, Paulo Eduardo Sichetti (EDT)
- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: Used - As new
US$ 213.23
US$ 20.22 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Condition: As New. Unread book in perfect condition.
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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US$ 227.30
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Enhancing Extraction Processes in the Food Industry
Lebovka, Nikolai (EDT); Vorobiev, Eugene (EDT); Chemat, Farid (EDT)
Language: English
Published by CRC Press, 2011
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: New
US$ 243.89
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Condition: New.
Enhancing Extraction Processes in the Food Industry
Lebovka, Nikolai (EDT); Vorobiev, Eugene (EDT); Chemat, Farid (EDT)
Language: English
Published by CRC Press, 2011
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: New
US$ 259.26
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Condition: New.
- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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US$ 248.63
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Condition: New.
- Softcover
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Contact seller5-star sellerCondition: Used - As new
US$ 271.49
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Condition: As New. Unread book in perfect condition.
- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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US$ 286.95
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Enhancing Extraction Processes in the Food Industry
Lebovka, Nikolai (EDT); Vorobiev, Eugene (EDT); Chemat, Farid (EDT)
Language: English
Published by CRC Press, 2011
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: Used - As new
US$ 341.61
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Condition: As New. Unread book in perfect condition.
Enhancing Extraction Processes in the Food Industry
Lebovka, Nikolai (EDT); Vorobiev, Eugene (EDT); Chemat, Farid (EDT)
Language: English
Published by CRC Press, 2011
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: Used - As new
US$ 361.57
US$ 2.64 shippingShips within U.S.A.Quantity: Over 20 available
Condition: As New. Unread book in perfect condition.
