Engineering Principles of Unit Operations in Food Processing: Unit Operations and Processing Equipment in the Food Industry - Softcover

Softcover

ISBN 10: 0128184736 ISBN 13: 9780128184738

Publisher: Woodhead Publishing, 2021

Synopsis

Engineering Principles of Unit Operations in Food Processing, volume 1 in the Woodhead Publishing Series, In Unit Operations and Processing Equipment in the Food Industry series, presents basic principles of food engineering with an emphasis on unit operations, such as heat transfer, mass transfer and fluid mechanics.

• Brings new opportunities in the optimization of food processing operations
• Thoroughly explores applications of food engineering to food processes
• Focuses on unit operations from an engineering viewpoint

About this title

About the Author

Prof. Seid Mahdi Jafari received his PhD in Food Process Engineering from the University of Queensland (Australia), in 2007. Now, he is a

full-time Prof. in GUASNR (Iran) and part-time Prof. in SAAS (China).

He has published more than 850 papers in International Journals (h-index=124

in Scopus and 136 in Google Scholar) and 110 book chapters/40 books with Elsevier, Springer, and Taylor & Francis. Selected achievements:

- One of the world’s highly cited researchers (1% top scientists) by Scopus (Elsevier)

- One of the top national researchers by the Iranian Ministry of Science, Research, and Technology

- One of the world’s highly cited researchers (HCR; 0.1% top scientists) by Clarivate Analytics (Web of Science)

- A top reviewer in the field of agricultural and biological sciences by Publons.

Edition details

• Publisher: Woodhead Publishing
• Publication date: 2021
• Language: English
• ISBN 10: 0128184736
• ISBN 13: 9780128184738
• Binding: Paperback
• Edition number: 1
• Number of pages: 498
• Editor: Jafari Seid Mahdi