Engineering Principles Unit Operations (9 results)
More images- Hardcover
Seller: avelibro OHG, Dinkelscherben, Germanyavelibro OHG
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Condition: Used - Very good
US$ 55.55
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Condition: Gut. XVI, 702 S. Innen sauberer, guter Zustand. Hardcover, Pappeinband, mit den üblichen Bibliotheks-Markierungen, Stempeln und Einträgen, innen wie außen, siehe Bilder. (Evtl. auch Kleber- und/oder Etikettenreste, sowie -abdrücke durch abgelöste Bibliotheksschilder). B99-04-05B|[X1135] Sprache: Englisch Gewicht in Gramm: 1758. …
- Softcover
Seller: BUCHSERVICE / ANTIQUARIAT Lars Lutzer, Wahlstedt, GermanyBUCHSERVICE / ANTIQUARIAT Lars Lutzer
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Condition: gut. 1993. Ullmann's encyclopedia of industrial chemistry ; Teil: Index to vol. A 1 to A 21, B 1 to B 4 : Abrasives to polyvinyl compounds, others, fundamentals of chemical engineering, unit operations I and II, principles of chemical reaction engineering and plant design In englischer Sprache. pages.…
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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Condition: As New. Unread book in perfect condition.
- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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US$ 353.76
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Condition: As New. Unread book in perfect condition.
- Softcover
Seller: moluna, Greven, Germanymoluna
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US$ 340.23
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Condition: New. Brings new opportunities in the optimization of food processing operations Thoroughly explores applications of food engineering to food processes Focuses on unit operations from an engineering viewpointRedaktion..
- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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US$ 379.62
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- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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Condition: New.
- Softcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
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Paperback. Condition: Brand New. 480 pages. 9.00x6.00x1.12 inches. In Stock.
- Softcover
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
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US$ 453.20
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Taschenbuch. Condition: Neu. Neuware - Engineering Principles of Unit Operations in Food Processing, volume 1 in the Woodhead Publishing Series, In Unit Operations and Processing Equipment in the Food Industry series, presents basic principles of food engineering with an emphasis on unit operations, such as heat transfer, mass transfer and fluid mechanics. …
