This two-part cookbook features more than 180 recipes easily prepared in forty-five minutes or less, as well as more than 130 that can be prepared ahead of time
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Recipes for busy cooks from the Betty Crocker test kitchens, some to be made ahead, some put together at the last minute, all of them requiring little time. Most are, not surprisingly, of the all-American type, and some rely on canned cream soups or canned mushrooms, but an attempt has been made to emphasize fresh ingredients, and "exotic" items like jicama and cilantro turn up in some dishes. In short, this is women's magazine food, not Pierre Franey's, but there's sure to be a demand for it. Literary Guild selection. JS
Copyright 1988 Reed Business Information, Inc.
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Hardcover. Condition: Near Fine. 1st Edition. Light wear. Book looks unread. "Beautifully designed format for a fresh new look, 90 full-page photographs, Easy-to-prepare recipes using ingredients readily available in your kitchen. Many helpful hints, including microwave instructions, grilling and broiling options, recipe variations and ingredient substitutions. ". Seller Inventory # 013629
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Hardcover. Condition: Fair. Dust Jacket Condition: Good. Stated First Edition. Jacket Has Some Soiling And Staining, Book Binding Is Loose And Broken In The Middle Of The Book From Being Forced Opened., Book Has Been Read And Used, "Cooking Against The Clock With Ease And Creative Flair Demands A Very Special Cookbook. The Renowned Betty Crocker Kitchens Developed Smartcook For Busy People Who Value Their Time But Also Appreciate Delicious Food And Fresh Ingredients.". Seller Inventory # 004862
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