Items related to On Cooking, Fourth Canadian Edition
Synopsis
Welcome to the fourth Canadian edition of On Cooking: A Textbook of Culinary Fundamentals. Learning to cook entails much more than simply learning to follow a recipe. Consequently, this is neither a cookbook nor a collection of recipes. It is a carefully designed text intended to teach you the fundamentals of the culinary arts and to prepare you for a rewarding career in the food service industry.
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On Cooking, Fourth Canadian Edition
Seller: Skoob-ebooks, Pontiac, QC, Canada
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. Access code used. Nice copy. No highlighting, writing or other marks on pages. Minor wear and other blemishes only. ; 4Th Edition; 8.5 X 1.5 X 11.25 inches; 1104 pages. Seller Inventory # GB-V87K-OZF2
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On Cooking, Fourth Canadian Edition
Published by
Pearson Education Canada, 2008
ISBN 10: 0131588214
ISBN 13: 9780131588219
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Hardcover
Seller: Better World Books: West, Reno, NV, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Seller Inventory # 18919778-6
Quantity: 1 available
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On Cooking, Fourth Canadian Edition
Published by
Pearson Education Canada, 2008
ISBN 10: 0131588214
ISBN 13: 9780131588219
Used
Hardcover
Seller: Starx Products, North York, ON, Canada
Seller rating 1 out of 5 stars
Pages and cover are intact. The pages and cover show signs of wear has water stains at the bottom. No highlighting/underlining. May not include access code or DVD/CD. Seller Inventory # BR12-G-0131588214-003
Quantity: 1 available
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On Cooking, Fourth Canadian Edition
Published by
Pearson Education Canada, 2008
ISBN 10: 0131588214
ISBN 13: 9780131588219
Used
Hardcover
Seller: SecondSale, Montgomery, IL, U.S.A.
Seller rating 4 out of 5 stars
Condition: Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc. Seller Inventory # 00072250866
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On Cooking : A Textbook of Culinary Fundamentals
Seller: Antiquariat Jüterbook, Inh. H. Schulze, Jüterbog, Germany
Seller rating 5 out of 5 stars
Fester Einband. Opbd., 1007 S. gebunden, CD-ROM in geöffneter Tasche vorh., 21,5x28,5cm. Sprache: Englisch. Fourth Canadian Edition. - Deckel denzent berieben, sauber und frisch. guter Zustand 2485 gr. Seller Inventory # 009671
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On Cooking, Fourth Canadian Edition (4th Edition) Labensky, Sarah R.; Hause, Alan M.; Malley, Fred; Sicoli, Settimio and Bevan, Anthony
Published by
Pearson Education Canada, 2008
ISBN 10: 0131588214
ISBN 13: 9780131588219
New
Hardcover
Seller: Aragon Books Canada, OTTAWA, ON, Canada
Seller rating 4 out of 5 stars
Condition: New. Seller Inventory # RCAC4-1-0076-06-02-2024
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On Cooking, Fourth Canadian Edition (4th Edition) Labensky, Sarah R.; Hause, Alan M.; Malley, Fred; Sicoli, Settimio and Bevan, Anthony
Published by
Pearson Education Canada, 2008
ISBN 10: 0131588214
ISBN 13: 9780131588219
New
Hardcover
Seller: Aragon Books Canada, OTTAWA, ON, Canada
Seller rating 4 out of 5 stars
Condition: New. Seller Inventory # RCAG4-1-0031-06-02-2024
Quantity: 1 available