Items related to On Cooking: A Textbook of Culinary Fundamentals
- PublisherPearson Canada
- Publication date2017
- ISBN 10 0134433904
- ISBN 13 9780134433905
- BindingHardcover
- LanguageEnglish
- Number of pages992
- Rating
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On Cooking: A Textbook of Culinary Fundamentals
Seller: Zoom Books Company, Lynden, WA, U.S.A.
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Condition: good. Book is in good condition and may include underlining highlighting and minimal wear. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service. Seller Inventory # ZBV.0134433904.G
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On Cooking: A Textbook of Culinary Fundamentals
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Condition: Very Good. Very Good condition. Shows only minor signs of wear, and very minimal markings inside (if any). 5. Seller Inventory # 353-0134433904-vrg
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On Cooking: A Textbook of Culinary Fundamentals
Seller: dsmbooks, Liverpool, United Kingdom
Seller rating 3 out of 5 stars
hardcover. Condition: Good. Good. book. Seller Inventory # D8S0-3-M-0134433904-6
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