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Every town in France has at least one charcutier, whose windows are dressed with astonishing displays of good food; pates, terrines, galantines, jambon, saucissions sec and boudins. The charcutier will also sell olives, anchovies, condiments as well as various salads of his own creation, making a visit the perfect stop to assemble picnics and impromptu meals. But the real skill of the charcutier lies in his transformation of the pig into an array of delicacies; a trade which goes back at least as far as classical Rome, when Gaul was famed for its hams. First published in 1969 but unavailable for many years, Jane Grigson's Charcuterie and French Pork Cookery is a guidebook and a recipe book. She describes every type of charcuterie available for purchase and how to make them yourself. She describes how to braise, roast, pot-roast and stew all the cuts of pork, how to make terrines, how to cure your own ham and make your own sausages.
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About the Author:
Jane Grigson was born in Gloucester, England and brought up in Sunderland, where her father George Shipley McIntire was town clerk.[1] She attended Sunderland Church High School and Casterton School, Westmorland, then went on to Newnham College, Cambridge University, where she read English. On graduating from university in 1949, she spent three months in Florence.
Review:
"Jane Grigson left to the English-speaking world a legacy of fine writing on food and cookery for which no exact parallel exists..." Alan Davidson "Jane Grigson likes to conjure. She is marvellous at putting food into a culture-context..." The Times
"About this title" may belong to another edition of this title.
- PublisherPenguin Books
- Publication date1975
- ISBN 10 0140461582
- ISBN 13 9780140461589
- BindingPaperback
- Number of pages352
- IllustratorM.J. Mott
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Charcuterie And French Pork Cookery
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ISBN 13: 9780140461589
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Book Description Paperback. Condition: Very Good. M.J. Mott (illustrator). Charcuterie and French Pork Cookery This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 7719-9780140461589
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Book Description Condition: Good. M.J. Mott (illustrator). Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. Seller Inventory # wbs5729841229
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Book Description Paperback. Condition: Very Good. M.J. Mott (illustrator). This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 6545-9780140461589
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Charcuterie And French Pork Cookery
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ISBN 10: 0140461582
ISBN 13: 9780140461589
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Book Description Paperback. Condition: Fair. No Jacket. M.J. Mott (illustrator). Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less 0.45. Seller Inventory # G0140461582I5N00
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Book Description paperback. Condition: Good. M.J. Mott (illustrator). Posted within 1 working day. 1st class tracked post to the UK, Airmail with tracking worldwide. Robust recyclable packaging. Picture is the actual item. Seller Inventory # 258781
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Charcuterie And French Pork Cookery
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Book Description Condition: Good. M.J. Mott (illustrator). Buy with confidence! Book is in good condition with minor wear to the pages, binding, and minor marks within 0.44. Seller Inventory # bk0140461582xvz189zvxgdd
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Charcuterie And French Pork Cookery
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Book Description Condition: Fair. M.J. Mott (illustrator). Buy with confidence! Book is in acceptable condition with wear to the pages, binding, and some marks within 0.44. Seller Inventory # bk0140461582xvz189zvxacp
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Book Description Paperback. Condition: Good. M.J. Mott (illustrator). **PAPERBACK**. Seller Inventory # mon0000335410
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Charcuterie And French Pork Cookery
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(1975)
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ISBN 13: 9780140461589
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Book Description Condition: Fair. M.J. Mott (illustrator). Acceptable/Fair condition. Book is worn, but the pages are complete, and the text is legible. Has wear to binding and pages, may be ex-library. 0.44. Seller Inventory # 353-0140461582-acp
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