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Synopsis
In this universally acclaimed book Elizabeth David deals with all aspects of flour-milling, yeast, bread ovens and the different types of bread and flour available. The recipes cover yeast cookery of all kinds, and the many lovely, old-fashioned spiced breads, buns, pancakes and muffins, among others, are all described with her typical elegance and unrivalled knowledge.
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About the Author
Elizabeth David was the best food writer of her time, and even today is considered to be without peer. ENGLISH BREAD AND YEAST COOKERY was first published by Viking in 1977. Elizabeth David died in 1992.
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- PublisherPenguin UK
- Publication date1979
- ISBN 10 0140462996
- ISBN 13 9780140462999
- BindingPaperback
- Edition number1
- Rating
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English Bread and Yeast Cookery (Penguin handbooks)
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English Bread and Yeast Cookery (Cookery Library)
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English Bread and Yeast Cookery
Published by
Toronto, Ontario, Canada: Penguin Books Canada, Limited, 1979, 1979
ISBN 10: 0140462996
ISBN 13: 9780140462999
Used
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Seller: Black and Read Books, Music & Games, Arvada, CO, U.S.A.
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First Edition. Light shelf wear to the wraps. 3.5 inch crease to the top corner of the rear wrap. Rubbing along the edge of the spine / to the head / tail of the spine. First few pages have very light / small patches of soiling to the top corner. This is minimal. Internal pages have lightly bornwed with age. This is a solid copy and a interesting read!. Seller Inventory # s1733
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