Synopsis
Jane Grigson gives advice on the selection and cooking of vegetables, from the potato to the Chinese artichoke. Recipes from all over the world bring out the flavour and texture of each vegetable.
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About the Author
Jane Grigson (1928–90) was brought up in the northeast of England, where there is a strong tradition of good eating. In 1968 she began writing cookery articles for the Observer Colour Magazine; the Bison Books edition of Good Things is a collection from this highly successful series. Jane Grigson's Fruit Book is also available in a Bison Books edition. Grigson posthumously received the 2009 James Beard Foundation Cookbook Hall of Fame Book Award for her entire body of work. Amy Sherman studied the culinary arts in Italy and is a San Francisco-based food reviewer and an avid cooking blogger at http://cookingwithamy.blogspot.com/.
Review
“The best cookbooks stimulate your imagination so that the freshest flavours come across as temptingly as if they were on the plate in front of you. This is that kind of book.”—Scotsman (Scotsman)
“As usual, Jane Grigson combines a dry wit with her scholarship and reading. Most of her recipes are refreshingly simple and uncomplicated.”—Observer (Observer)
“Her recipes work, they are sensible and yet have that flair which makes this an invaluable book for anyone to have in their kitchens.”—Sunday Telegraph (Sunday Telegraph)
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Jane Grigson's Vegetable Book
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
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Paperback. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0140463526I5N00
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Jane Grigson's Vegetable Book
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
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Paperback. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0140463526I5N00
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Jane Grigson's Vegetable Book
Seller: AwesomeBooks, Wallingford, United Kingdom
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Paperback. Condition: Very Good. Jane Grigson's Vegetable Book This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 7719-9780140463521
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Jane Grigson's Vegetable Book
Published by
Penguin Publishing Group, 1981
ISBN 10: 0140463526
ISBN 13: 9780140463521
Used
Softcover
Seller: Better World Books Ltd, Dunfermline, United Kingdom
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Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 4312558-6
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Jane Grigson's Vegetable Book
Published by
Penguin Publishing Group, 1981
ISBN 10: 0140463526
ISBN 13: 9780140463521
Used
Softcover
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Seller rating 5 out of 5 stars
Condition: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 4283571-6
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Jane Grigson's Vegetable Book
Published by
Penguin Books Ltd, United Kingdom, London, 1980
ISBN 10: 0140463526
ISBN 13: 9780140463521
Used
Paperback
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Fair. Jane Grigson gives advice on the selection and cooking of vegetables, from the potato to the Chinese artichoke. Recipes from all over the world bring out the flavour and texture of each vegetable. A readable copy of the book which may include some defects such as highlighting and notes. Cover and pages may be creased and show discolouration. Seller Inventory # GOR001411356
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Jane Grigson's Vegetable Book
Published by
Penguin Books Ltd, United Kingdom, London, 1980
ISBN 10: 0140463526
ISBN 13: 9780140463521
Used
Paperback
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. Jane Grigson gives advice on the selection and cooking of vegetables, from the potato to the Chinese artichoke. Recipes from all over the world bring out the flavour and texture of each vegetable. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR001658729
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Jane Grigson's Vegetable Book
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Penguin Group (Canada), Toronto, ON, Canada, 1980
ISBN 10: 0140463526
ISBN 13: 9780140463521
Used
Soft cover
Seller: Mountain Books, Kent, CT, U.S.A.
Seller rating 4 out of 5 stars
Soft cover. Condition: Good. Interesting cookbook that focuses on vegetables. The covers are worn and there are a few creases. Inside is very good. Great recipes and interesting text. We ship fast. Seller Inventory # 006965
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Jane Grigson's Vegetable Book
Seller: Kennys Bookstore, Olney, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. 1980. paperback. Good clean copy. Covers showing light shelf wear. Lightly toned, crisp and clear text, remains a very good copy. . . . . Books ship from the US and Ireland. Seller Inventory # KSG0040320
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Jane Grigson's Vegetable Book (Penguin Handbooks)
Seller: Bahamut Media, Reading, United Kingdom
Seller rating 4 out of 5 stars
Condition: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee. Seller Inventory # 6545-9780140463521
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