Items related to Jane Grigson's Vegetable Book

Grigson, Jane Jane Grigson's Vegetable Book ISBN 13: 9780140463521

Jane Grigson's Vegetable Book - Softcover

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9780140463521: Jane Grigson's Vegetable Book

Synopsis

Jane Grigson gives advice on the selection and cooking of vegetables, from the potato to the Chinese artichoke. Recipes from all over the world bring out the flavour and texture of each vegetable.

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About the Author

Jane Grigson (1928–90) was brought up in the northeast of England, where there is a strong tradition of good eating. In 1968 she began writing cookery articles for the Observer Colour Magazine; the Bison Books edition of Good Things is a collection from this highly successful series. Jane Grigson's Fruit Book is also available in a Bison Books edition. Grigson posthumously received the 2009 James Beard Foundation Cookbook Hall of Fame Book Award for her entire body of work. Amy Sherman studied the culinary arts in Italy and is a San Francisco-based food reviewer and an avid cooking blogger at http://cookingwithamy.blogspot.com/.

Review

“The best cookbooks stimulate your imagination so that the freshest flavours come across as temptingly as if they were on the plate in front of you. This is that kind of book.”—Scotsman (Scotsman)

“As usual, Jane Grigson combines a dry wit with her scholarship and reading. Most of her recipes are refreshingly simple and uncomplicated.”—Observer (Observer)

“Her recipes work, they are sensible and yet have that flair which makes this an invaluable book for anyone to have in their kitchens.”—Sunday Telegraph (Sunday Telegraph)

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  • PublisherPenguin Books
  • Publication date1981
  • ISBN 10 0140463526
  • ISBN 13 9780140463521
  • BindingPaperback
  • Edition number1
  • Number of pages624
  • Rating
    • 4.47 out of 5 stars
      136 ratings by Goodreads

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ISBN 10: 0140463526 ISBN 13: 9780140463521
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Paperback. Condition: Fair. Jane Grigson gives advice on the selection and cooking of vegetables, from the potato to the Chinese artichoke. Recipes from all over the world bring out the flavour and texture of each vegetable. A readable copy of the book which may include some defects such as highlighting and notes. Cover and pages may be creased and show discolouration. Seller Inventory # GOR001411356

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Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . Seller Inventory # 7719-9780140463521

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Condition: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee. Seller Inventory # 6545-9780140463521

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Soft cover. Condition: Good. Interesting cookbook that focuses on vegetables. The covers are worn and there are a few creases. Inside is very good. Great recipes and interesting text. We ship fast. Seller Inventory # 006965

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