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The Book of Latin American Cooking - Softcover

 
9780140464702: The Book of Latin American Cooking
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The most exciting dishes of every region of Latin America, from Mexico to the tip of Chile, are represented in a collection of recipes for such traditional fare as Mexican tiny filled tortillas, Brazilian red snapper in tangerine sauce, and Argentinian veal stew baked in a squash

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  • PublisherPenguin
  • Publication date1985
  • ISBN 10 0140464700
  • ISBN 13 9780140464702
  • BindingPaperback
  • Number of pages336
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Other Popular Editions of the Same Title

9780880013826: The Book of Latin American Cooking

Featured Edition

ISBN 10:  0880013826 ISBN 13:  9780880013826
Publisher: Ecco, 1994
Softcover

  • 9781910690109: The Book of Latin American Cooking

    Grub S..., 2016
    Hardcover

  • 9780394412269: The Book of Latin American Cooking

    Knopf, 1979
    Hardcover

  • 9781902304878: Latin American Cooking

    Grub S..., 2002
    Softcover

  • 9780394745145: The Book of Latin American Cooking: 500 Superb Recipes from All the Latin American Cuisines--From the Northern Border of Mexico to the Southernmost Tip of Chile

    Vintage, 1980
    Softcover

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