Shipping:
US$ 6.37
From United Kingdom to U.S.A.
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Paperback. Condition: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine. Seller Inventory # GOR002788455
Quantity: 1 available
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Soft cover. Condition: Very Good. Pages lightly tanned, otherwise without flaw. 5 X 8" 207 pages. Evelyn Rose, noted British food writer and author of The Complete International Jewish Cookbook, and daughter Judi, have written a simple, comprehensive handbook of cooking techniques and easy recipes for the novice cook. Special care has been taken to write the text in a way which demands no knowledge of cookery, but at the same time will allow the enthusiastic beginner to acquire a solid foundation of basic theory - in all, a trouble-free invitation into the most enjoyable of arts. Seller Inventory # 112210
Quantity: 1 available