Items related to English Seafood Cookery
Synopsis
A guide to cooking a selection of fish and shellfish found in British coastal waters. It includes advice on shopping, varieties, preparation and basic cooking. The book won the 1989 Glenfiddich Award for Food Book of the Year. The author believes that it is quite possible to produce exciting fish dishes at home and that it needn't be too time consuming. He realises that most people need to be able to produce a meal in an hour or so, so each recipe is self-contained and there are not sauces and butters that have to be produced long before you can think of cooking.
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About the Author
Rick Stein is a chef and restaurateur whose famous Seafood Restaurant in Padstow makes plain his philosophy that nothing is more joyful or exhilarating than fresh fish simply cooked. He has presented a television series based on his recipes and thisclassic title won the Glenfiddich award for Food Book of the Year (1989).
Review
"'Deserves a place on everyone's kitchen shelf' - Sophie Grigson"
"About this title" may belong to another edition of this title.
- PublisherPenguin UK
- Publication date1986
- ISBN 10 0140467378
- ISBN 13 9780140467376
- BindingPaperback
- Edition number1
- Number of pages288
- Rating
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English Seafood Cookery (Cookery Library)
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine. Seller Inventory # GOR002864905
Quantity: 1 available
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English seafood cookery
Seller: Biblioteca di Babele, Tarquinia, VT, Italy
Seller rating 5 out of 5 stars
Condition: BUONO USATO. Penguin cookery library INGLESE Inglese, brossura editoriale flessibile, completamente illustrata, lucida, con piccola piega alle punte e piccola grinza orizzontale al dorso, pagine in buonissimo stato di conservazione, con figure in nero nei testi. Numero pagine 288. Seller Inventory # KEH2789
Quantity: 1 available
Stock Image
English Seafood Cookery (Cookery Library)
Published by
Penguin Books Ltd, United Kingdom, London, 1988
ISBN 10: 0140467378
ISBN 13: 9780140467376
Used
Paperback
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. A guide to cooking a selection of fish and shellfish found in British coastal waters. It includes advice on shopping, varieties, preparation and basic cooking. The book won the 1989 Glenfiddich Award for Food Book of the Year. The author believes that it is quite possible to produce exciting fish dishes at home and that it needn't be too time consuming. He realises that most people need to be able to produce a meal in an hour or so, so each recipe is self-contained and there are not sauces and butters that have to be produced long before you can think of cooking. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR002968341
Quantity: 4 available