Items related to Classic Cheese Cookery (Cookery Library)
Synopsis
From the back cover:
"Cheese is [also] an essential ingredient of many excellent dishes, from soups and entrées to main courses and desserts. This wide ranging book offers an astonishing variety of such delights, including the more traditional soufflés, gratins, fondues, quiches, and cheesecakes as well as an infallible method for the newly popular deep-fried Camembert and an authentic version of raclette. You will also find some inspirational dishes such as stuffed cêpes and prawns with feta. Drawing on the best produce from countries throughout Europe – sharp and tangy chèvre, pungent Parmesan, mild and nutty Samsø, crumbly and creamy Caerphilly, to name but a few – the recipes in this book, which date from 1392 to the present day, sparkle with erudition and display a wealth of research and enthusiasm.
Whether you turn to this book for the homely virtues of welsh rarebit or cheese pudding, for its vast selection of pasta and vegetable dishes with a variety of cheese sauces, for hints on choosing the cheeseboard or for its new ideas in combining cheese with meat or fish, you will find that Peter Graham’s ‘Classic Cheese Cookery’ has something for every occasion."
"synopsis" may belong to another edition of this title.
About the Author
Peter Graham emigrated to France in the 1960s and now lives in a small village in the heart of the Auvergne. He has contributed articles on food and wine to the Sunday Times Magazine, The Times, The Guardian and the Good Food Guide as well as being the author and translator of many books including Jacques Medecin's Cuisine Nicoise, also published by Grub Street. --This text refers to an out of print or unavailable edition of this title.
Review
"'A satisfying thick bible of cheese to stand on the kitchen shelf between Jane Grigson on vegetables and Elizabeth David on bread. Peter Graham clearly knows and loves his subject... a delight to read and a must for insomniac browsers' The Sunday Times"
"About this title" may belong to another edition of this title.
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Classic Cheese Cookery (Cookery Library)
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Classic Cheese Cookery (Cookery Library)
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Paperback. Condition: Very Good. Classic Cheese Cookery (Cookery Library) This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 7719-9780140467505
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Classic Cheese Cookery (Cookery Library)
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Classic Cheese Cookery
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Classic Cheese Cookery
Seller: Books & Bygones, Reading, United Kingdom
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Paperback. Condition: Good. Reprint. 401 pages. From soups and entrées to main courses and desserts, Classic Cheese Cookery is a deliciously varied tour of cheese dishes from around the world. Seller Inventory # 21856
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Classic Cheese Cookery
Seller: Books & Bygones, Reading, United Kingdom
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Paperback. Condition: Good. Reprint. 401 pages. From soups and entrées to main courses and desserts, Classic Cheese Cookery is a deliciously varied tour of cheese dishes from around the world. Seller Inventory # 21032
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Classic Cheese Cookery
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Condition: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,600grams, ISBN:9780140467505. Seller Inventory # 3962219
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Classic Cheese Cookery (Cookery Library)
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Classic Cheese Cookery (Cookery Library)
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Paperback. Condition: Used; Very Good. ***Simply Brit*** Welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality. Seller Inventory # 3862854
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Classic Cheese Cookery (Cookery Library)
Seller: Kennys Bookstore, Olney, MD, U.S.A.
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Condition: Very Good. 1988. paperback. Good clean copy. Covers showing light shelf wear, remains a very good copy. . . . . Books ship from the US and Ireland. Seller Inventory # KSG0040358
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