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Synopsis
As a result of the many cultures and climates in Russia, Russian cookery has become one of the world's most exciting and imaginative cuisines, combining an unusual variety of tastes and techniques. As a result of the many cultures and climates in Russia, Russian cookery has become one of the world's most exciting and imaginative cuisines, combining an unusual variety of tastes and techniques.
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About the Author
Lesley Chamberlain studied Russian and German languages and literature before working as a journalist for Reuters in Moscow. She has traveled extensively in Eastern Europe, Central Europe, and Russia, and now works as a writer and a freelance scholar. In addition to her cookery books, her published works include Nietzsche in Turin: An Intimate Biography and In the Communist Mirror.
Review
"The Food and Cooking of Russia draws you first to read its history of the cuisine and its author's descriptions of past meals. . . . Above all it tempts you to try out its mass of recipes."—Daily Telegraph (Daily Telegraph)
"The first really good book on this fascinating subject. I read it from cover to cover as one would a novel."—Observer (Observer)
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The Food And Cooking of Russia
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Food and Cooking of Russia
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Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0140468145I3N00
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Food and Cooking of Russia
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Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0140468145I3N00
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Food and Cooking of Russia
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Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0140468145I4N00
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The Food and Cooking of Russia
Published by
Penguin Publishing Group, 1989
ISBN 10: 0140468145
ISBN 13: 9780140468144
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Seller: Better World Books Ltd, Dunfermline, United Kingdom
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Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 38239378-75
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The Food and Cooking of Russia
Published by
Penguin Publishing Group, 1989
ISBN 10: 0140468145
ISBN 13: 9780140468144
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Softcover
Seller: Better World Books Ltd, Dunfermline, United Kingdom
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Condition: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 10631197-6
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The Food And Cooking of Russia
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
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Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR001014919
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The Food And Cooking of Russia
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Paperback. Condition: Fair. A readable copy of the book which may include some defects such as highlighting and notes. Cover and pages may be creased and show discolouration. Seller Inventory # GOR002406018
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Food and Cooking of Russia (Penguin Cookery Library)
Seller: Stillwaters Environmental Ctr of the Great Peninsula Conservancy, Kingston, WA, U.S.A.
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Soft cover. Condition: Fine. No Jacket. This book is straight and tight with a small pencil mark erased on last page, otherwise unmarked. An interweaving of cultures from home and abroad created an unusual combination of tastes and techniques in Russian cooking. The author has collected some of the best recipes of this mixed tradition, and highly practical advice takes its place beside entertaining literary quotations in the book. Lovely white and black illustrations. Proceeds from the sale of this book benefit environmental restoration and education. Seller Inventory # 006377