North Atlantic Seafood (Penguin Cookery Library) - Softcover

Davidson, Alan

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9780140468151: North Atlantic Seafood (Penguin Cookery Library)

Synopsis

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From the Publisher

·The original edition of NORTH ATLANTIC SEAFOOD received the prestigious Glenfiddich Gold Medal award and the André Simon Award.

·With over 100 line drawings and 200 regional recipes, this landmark volume is an essential part of any serious cook’s library.

About the Author

ALAN DAVIDSON is one of the world'¬?s leading authorities on fish and fish cookery. In 1975, he retired from Britain's diplomatic service to pursue a fruitful career as a food historian and writer. Cofounder and editor of the prestigious food journal Petits Propos Culinares, Alan has authored many books, including the award-winning Oxford Companion to Food and NORTH ATLANTIC SEAFOOD, which was inducted into the James Beard Foundation Cookbook Hall of Fame in 2002. He lives with his wife, Jane, in London, England.

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