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Calombaris, George Greek ISBN 13: 9780143574224

Greek - Softcover

 
9780143574224: Greek
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Away from his restaurant kitchens what George Calombaris really loves to cook is the food he grew up with, food that is made with love and designed to be shared. In his exciting cookbook, George shares his enthusiasm for all things Greek, adding modern tweaks to stamp his adventurous culinary spirit on traditional recipes. This is traditional Greek food, but not as you know it! George has created dishes that you know and love and given them a modern twist. You could start with a baklava cocktail, moving on to dishes such as taramosalata popcorn, ouzo-soaked cucumbers, slow-cooked lamb and miso eggplant souvlaki, and prawn saganaki tortellini with tomato and mustard seed vinaigrette. And to finish? Hellenic mess! Includes metric measures.

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About the Author:
George Calombaris is one of Australia's most talented and respected chefs. In 2004 he was voted one of the "Top 40 chefs of Influence in the World" by The Global Food and Wine Magazine, and he continues to live up to this acclaim. George owns five restaurants: The Press Club, Gazi, Hellenic Republic (Brunswick & Kew) and Mastic, and is also the mastermind behind the souvlaki bar sensation Jimmy Grants. George is the co-author of Your Place or Mine? and Cook with Us, and author of Greek Cookery from the Hellenic Heart. He is also a judge on MasterChef Australia.

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  • PublisherPenguin Australia
  • Publication date2018
  • ISBN 10 0143574221
  • ISBN 13 9780143574224
  • BindingPaperback
  • Number of pages320
  • Rating

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9781921383335: Greek

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ISBN 10:  192138333X ISBN 13:  9781921383335
Publisher: Lantern, 2015
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Book Description Paperback. Condition: new. Paperback. We must cook not only to fill our stomachs, but more importantly to fill our hearts and souls.Away from his restaurant kitchens, what George Calombaris really loves to cook is the food he grew up with, food that is made with love and designed to be shared. In his exciting cookbook, George shares his enthusiasm for all things Greek, adding modern tweaks to stamp his adventurous culinary spirit on traditional recipes.This is traditional Greek food, but not as you know it! George has created dishes that you know and love and given them a modern twist. You could start with a baklava cocktail, moving on to dishes such as taramosalata popcorn, ouzo-soaked cucumbers, slow-cooked lamb and miso eggplant souvlaki and prawn saganaki tortellini with tomato and mustard seed vinaigrette. And to finish? Hellenic mess! Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9780143574224

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