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Synopsis
Charles Bamforth, who has been described as "one of the two or three brewing scientists of his generation," here gives us a revised and updated version of his definitive guide to brewing.
Bamforth traces the history of beer from ancient Babylon some 8,000 years ago to today's brewing science, recounting important brewing milestones along the way. This new edition contains expansive coverage of global beer styles throughout the world, the sensory character of beer flavor, and the development of the global brewing industry. Each of the staples of brewing (barley, hops, water, and yeast), the fundamental processes of brewing (mashing, boiling, fermentation, maturation, and packaging), and the quality determinants (flavor, foam, color, and clarity) is covered in comprehensive detail. Never losing sight of the central role of science in beer's design and manufacture, Bamforth closes with some predictions about the future of the industry.
Ideal for the beer lover, amateur brewer, hobbyist, and undergraduate alike, The Art and Science of Brewing Beer is the ideal one-volume handbook on brewing beer.
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About the Author
Charles Bamforth is the Anheuser-Busch Endowed Professor of Malting and Brewing Science at the University of California, Davis.
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Beer: Tap Into the Art and Science of Brewing
Published by
Oxford University Press, 2003
ISBN 10: 0195154797
ISBN 13: 9780195154795
Used
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Beer : Tap into the Art and Science of Brewing
Published by
Oxford University Press, Incorporated, 2003
ISBN 10: 0195154797
ISBN 13: 9780195154795
Used
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Condition: Good. 2nd. Used book that is in clean, average condition without any missing pages. Seller Inventory # 8062155-6
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Beer : Tap into the Art and Science of Brewing
Published by
Oxford University Press, Incorporated, 2003
ISBN 10: 0195154797
ISBN 13: 9780195154795
Used
Hardcover
Seller: Better World Books, Mishawaka, IN, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. 2nd. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Seller Inventory # GRP77711265
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Beer : Tap into the Art and Science of Brewing
Published by
Oxford University Press, Incorporated, 2003
ISBN 10: 0195154797
ISBN 13: 9780195154795
Used
Hardcover
Seller: Better World Books: West, Reno, NV, U.S.A.
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Condition: Good. 2nd. Used book that is in clean, average condition without any missing pages. Seller Inventory # 8062155-6
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Beer: Tap Into the Art and Science of Brewing
Published by
Oxford University Press, 2003
ISBN 10: 0195154797
ISBN 13: 9780195154795
Used
Hardcover
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Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 1.15. Seller Inventory # G0195154797I4N00
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Beer: Tap Into the Art and Science of Brewing
Published by
Oxford University Press, 2003
ISBN 10: 0195154797
ISBN 13: 9780195154795
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Beer: Tap Into the Art and Science of Brewing
Published by
Oxford University Press, 2003
ISBN 10: 0195154797
ISBN 13: 9780195154795
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First Edition
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Beer: Tap Into the Art and Science of Brewing
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Hardcover. Condition: Very Good. Beer: Tap Into the Art and Science of Brewing This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 7719-9780195154795
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Beer: Tap Into the Art and Science of Brewing
Published by
Oxford University Press, 2003
ISBN 10: 0195154797
ISBN 13: 9780195154795
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Hardcover. Condition: Fine. Dust Jacket Condition: As New. Oxford University Press hardcover with dust jacket, 2003-6th printing, unused and carefully stored, No remainder marks or "shelf wear", (as New/as New). We will add a custom fitted mylar cover, bubble-wrap the book and ship it in a BOX with delivery confirmation/tracking. Seller Inventory # 12096
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Beer: Tap Into the Art and Science of Brewing
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Hardcover. Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 6545-9780195154795
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