Items related to Protein-Ligand Interactions: Hydrodynamics and Calorimetry...
Synopsis
This book covers the principle hydrodynamic and calorimetric techniques for studying protein-ligand interactions. A ligand is an atom, molecule, or ion that can bind to a specific site on a protein, and the interactions between any protein and its ligands are fundamental for the protein to function properly. Written from a practical standpoint, this book is applicable to both academic and industrial scientists wishing to characterize protein-ligand systems by using a multi-disciplinary approach.
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About the Author
S. E. Harding is at University of Nottingham. Babur Chowdhry is at University of Greenwich.
Review
"Overall I found this book to contain a great deal of useful information about many spectroscopic techniques in physical biochemistry. It would serve well as a reference book for someone who needs an introduction to the techniques."--Biochemistry and Molecular Biology Education
"About this title" may belong to another edition of this title.
- PublisherOxford University Press
- Publication date2001
- ISBN 10 0199637466
- ISBN 13 9780199637461
- BindingPaperback
- LanguageEnglish
- Edition number1
- Number of pages354
- EditorStephen E. Harding, Babur Z. Chowdhry
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Protein-Ligand Interactions Vol. 1 : A Practical ApproachVolume 1: Hydrodynamics and Calorimetry
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Oxford University Press, Incorporated, 2001
ISBN 10: 0199637466
ISBN 13: 9780199637461
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First Edition
Seller: Better World Books Ltd, Dunfermline, United Kingdom
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Condition: Very Good. 1st Edition. Ships from the UK. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects. Seller Inventory # GRP84241295
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Protein-Ligand Interactions: Hydrodynamics and Calorimetry (Practical Approach Series)
Published by
U.S.A.: Oxford University Press, 2001
ISBN 10: 0199637466
ISBN 13: 9780199637461
Used
Soft cover
First Edition
Seller: Bingo Books 2, Vancouver, WA, U.S.A.
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Soft cover. Condition: Near Fine. 1st Edition. Softcover book in near fine condition. Hydrodynamics and Calorimetry volume ONLY. Practical Approach. Seller Inventory # 305802
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Protein-Ligand Interactions: Hydrodynamics and Calorimetry (Practical Approach Series)
Published by
Oxford University Press, 2001
ISBN 10: 0199637466
ISBN 13: 9780199637461
Used
paperback
Seller: dsmbooks, Liverpool, United Kingdom
Seller rating 4 out of 5 stars
paperback. Condition: Very Good. Very Good. book. Seller Inventory # D8S0-3-M-0199637466-5
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Protein-Ligand Interactions: Hydrodynamics and Calorimetry
Published by
Oxford University Press, 2001
ISBN 10: 0199637466
ISBN 13: 9780199637461
Used
Softcover
Seller: OM Books, Sevilla, SE, Spain
Seller rating 5 out of 5 stars
Condition: Usado - bueno. Seller Inventory # 9780199637461
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