The eye is one of the most remarkable achievements of evolution, and has evolved up to 40 times in different parts of the animal kingdom. In humans, vision is one of the most important senses, and much of the brain is given over to the processing of visual information.
In this Very Short Introduction, Michael Land describes the evolution of vision and the variety of eyes found in both humans and animals. He explores the evolution of color vision in primates, and the workings of the human eye to consider how it contributes to our visual ability. He explains how we see in three dimensions and the basic principles of visual perception, including our impressive capacity for pattern recognition and the ability of vision to guide action.
About the Series:
Oxford's Very Short Introductions series offers concise and original introductions to a wide range of subjects--from Islam to Sociology, Politics to Classics, Literary Theory to History, and Archaeology to the Bible. Not simply a textbook of definitions, each volume in this series provides trenchant and provocative--yet always balanced and complete--discussions of the central issues in a given discipline or field. Every Very Short Introduction gives a readable evolution of the subject in question, demonstrating how the subject has developed and how it has influenced society. Eventually, the series will encompass every major academic discipline, offering all students an accessible and abundant reference library. Whatever the area of study that one deems important or appealing, whatever the topic that fascinates the general reader, the Very Short Introductions series has a handy and affordable guide that will likely prove indispensable.
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Michael F. Land is Emeritus Professor of Neurobiology at the University of Sussex and is a world-renowned authority on animal vision. He co-authored the text Animal Eyes (OUP, 2002, 2nd edition 2012) with Dan-Eric Nilsson and another on human eye movements, Looking and Acting, with Ben Tatler (OUP, 2009). He is a Fellow of the Royal Society.
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