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Profiles American specialty cheese makers, their history and techniques, and the special qualities of their products
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Chenel, owner of a highly regarded goat cheese farm, and Siegfied, her coauthor on Chevre! ( LJ 12/15/83), have profiled 25 cheesemakers across the country and developed recipes to showcase the good cheeses they produce. The histories, of both well-established and young, up-and-coming farms, are fun to read, and the recipes are fresh and uncomplicated. A treat for cheese-lovers and cooks alike. BOMC alternate.
Copyright 1989 Reed Business Information, Inc.
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Book Description Addison-Wesley. Condition: New. Oversize Hardcover with DJ. NEW. Dust Jacket is new. Stored in sealed plastic protection. No pricing stickers. No remainder mark. No previous owner's markings. In the event of a problem we guarantee full refund. 1989. Oversize Hardcover with DJ. Seller Inventory # 702171
Book Description Addison-Wesley, 1989. Hardcover. Condition: New. 000-555: Large Hardcover with Dustjacket. 266 pages. No Defects. A New, Unread Book. A beautiful, square, tight copy with clean, unmarked pages. Jacket may have a tiny blemish from shelf. Outstanding Gift Quality. Written by Laura Chenel and Linda Siegfried with the Foreword by Evan Jones. Gold Label affixed states Tastemaker Award, Runner-Up IACP Seagram Food and Beverage Award. A Fabulous Volume with more than 150 Cooking Recipes with America's Specialty and Farmstead Cheeses. Illustrated throughout. A B C D E F G H I J First Edition, First Printing April 1989. Published by Aris Books, a division of Addison-Wesley Publishing Company, Inc. Seller Inventory # 20111
Book Description Addison-Wesley, 1989. Hardcover. Condition: New. Seller Inventory # DADAX020119662X
Book Description Addison-Wesley, 1989. Condition: New. book. Seller Inventory # M020119662X
Book Description Addison-Wesley, 1989. Hardcover. Condition: New. Never used!. Seller Inventory # P11020119662X