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Chenel Laura (37 results)
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Chevre! The Goat Cheese Cookbook
Language: English
Published by Distributed by Aris Books, 1983
ISBN 10: 0914015001 ISBN 13: 9780914015000
Condition: good. The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact including the dust cover, if applicable . Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials.
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Chevre! The Goat Cheese Cookbook
Language: English
Published by Distributed by Aris Books, 1983
ISBN 10: 0914015001 ISBN 13: 9780914015000
Paperback. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
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Chevre! The Goat Cheese Cookbook
Language: English
Published by Distributed by Aris Books, 1983
ISBN 10: 0914015001 ISBN 13: 9780914015000
Paperback. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
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Chevre! The Goat Cheese Cookbook
Language: English
Published by Distributed by Aris Books, 1983
ISBN 10: 0914015001 ISBN 13: 9780914015000
Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Condition: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Chevre!: The Goat Cheese Cookbook
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
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Chevre! The Goat Cheese Cookbook
Language: English
Published by Distributed by Aris Books, 1983
ISBN 10: 0914015001 ISBN 13: 9780914015000
paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Chevre! The Goat Cheese Cookbook
Language: English
Published by Distributed by Aris Books, 1983
ISBN 10: 0914015001 ISBN 13: 9780914015000
paperback. Condition: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
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Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Hard Cover. Condition: Good. Dust Jacket Condition: Very Good. Usual library markings. Only light edge wear. Pages clean and tight. Ex-Library.
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Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Chevre! The Goat Cheese Cookbook
Language: English
Published by Distributed by Aris Books, U.S.A., 1983
ISBN 10: 0914015001 ISBN 13: 9780914015000
Paperback. Condition: Very Good. Second Printing. Size: 8vo - over 7¾" - 9¾". Book.
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American Country Cheese; Cooking with America's Specialty and Farmstead Cheese
Language: English
Published by Aris Books, Berkeley, Ca., 1989
Hardback. Condition: Near Fine. Dust Jacket Condition: Near Fine. First Edition - Stated. A very clean and nice copy. Was runner-up in the Tastemaker gold label awards.
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Chevre!: The Goat Cheese Cookbook
Language: English
Published by Peaks Pike Pub Co, Berkeley, California, 1983
ISBN 10: 0914015001 ISBN 13: 9780914015000
Soft cover. Condition: Very Good. Illustrated (illustrator). A interesting cookbook that gives many recipes for goat cheese lovers. Some light signs of age and wear. We ship fast.
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American Country Cheese
Language: English
Published by Addison-Wesley, New York, 1989
ISBN 10: 020119662X ISBN 13: 9780201196627
Hardcover. Cooking with America's Specialty and Farmstead Cheeses. 266 pages. "Focuses on each cheese maker's history and technique, and on the special qualities of their cheese. Following each profile are recipes." DJ spine sunned. Priority and international shipping may be extra; please inquire.; 8 x 9 1/2 " Very Good+ in Very Good dust jacket.
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Chevre! The Goat Cheese Cookbook
Language: English
Published by Distributed by Aris Books, 1983
ISBN 10: 0914015001 ISBN 13: 9780914015000
Paperback. Condition: Very Good. Paperback in very good condition. All inside pages are in great shape. Minor shelf wear to the cover.
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hardcover. Condition: Very Good. First Edition. Used - Very Good.
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American Country Cheese: Cooking With America's Specialty and Farmstead Cheeses
Language: English
Published by Addison Wesley Publishing, Massachusetts, 1989
ISBN 10: 020119662X ISBN 13: 9780201196627
Hard Cover. Condition: Very Good. Dust Jacket Condition: Very Good. Jacket and boards have only light wear. Pages are clean, text has no markings, binding is sound. Size: 4to - over 9¾" - 12" tall.
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Chevre!: The Goat Cheese Cookbook
Language: English
Published by Addison-Wesley, Lebanon, Indiana, U.S.A., 1990
ISBN 10: 0201523833 ISBN 13: 9780201523836
Seller: "Pursuit of Happiness" Books, Oakland, CA, U.S.A.
Seller rating 3 out of 5 stars
Soft cover. Condition: Good. Gd. condition - Goat cheese in the recipes of pasta, salads, soups and . (AI87888z). Book.
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Condition: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.
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AMERICAN COUNTRY CHEESE: COOKING WITH AMERICA'S SPECIALTY AND FARMSTEAD CHEESES
Language: English
Published by Reading, MA Addison Wesley Longman c1989., 1989
ISBN 10: 020119662X ISBN 13: 9780201196627
First Edition
VG+/VG+. The dust jacket is protected by a Brodart mylar cover. Most books shipped within 24 hours. ; B&W Illustrations; Large 8vo.; 266 pages; Foreward by evan Jones. Illustrated by Victor Ichioka. Binding is Hardcover; First Printing.
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American Country Cheese: Cooking With America's Specialty and Farmstead Cheeses
Language: English
Published by Lebanon, Indiana, U.S.A.: Addison-Wesley, 1990
ISBN 10: 020152337X ISBN 13: 9780201523379
Soft cover. Condition: Near Fine. trade paperback in near fine condition.
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Cooking with America's Specialty and Farmstead Cheeses. Berkeley (California), 1989. Aris Books. 265pp. Book club, but a nice one. Very slight wear to edge of dj; otherwise near fine. A tour of artisanal cheesemakers throughout the country with recipes highlighting their handmade products. Chenel writes with an intimate knowledge of the subject; her own goat cheese enjoys an international reputation. Includes mail-order sources.
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Cooking with America's Specialty and Farmstead Cheeses. Berkeley (California), 1989. Aris Books. 265pp. Book club,but a nice one. Very slight wear to edge of dj; otherwise near fine. A tour of artisanal cheesemakers throughout the country with recipes highlighting their handmade products. Chenel writes with an intimate knowledge of thesubject; her own goat cheese enjoys an international reputation. Includes mail-order sources.
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Chevre! The Goat Cheese Cookbook
Language: English
Published by Distributed by Aris Books, 1983
ISBN 10: 0914015001 ISBN 13: 9780914015000
paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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American Country Cheese -
Published by Aris Publishing -, 1989
Seller: "Pursuit of Happiness" Books, Oakland, CA, U.S.A.
Seller rating 3 out of 5 stars
Soft cover. Condition: Good. PB/pub.1989/Gd. condition/266 pages - Cooking with America's specialty and farmstead cheeses. [AH326039]. Book.
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Chevre! The Goat Cheese Cookbook
Language: English
Published by Peaks Pike Publishing Co., California, USA, 1983
ISBN 10: 0914015001 ISBN 13: 9780914015000
Seller: Tim Arlott Books, Newbury, BERKS, United Kingdom
Seller rating 5 out of 5 stars
First Edition
Soft cover. Condition: Very Good. 1st Edition.
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Chevre! The Goat Cheese Cookbook
Language: English
Published by Distributed by Aris Books, 1983
ISBN 10: 0914015001 ISBN 13: 9780914015000
paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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American Country Cheese
Language: English
Published by Aris Books/Addison-Wesley Publishing, Reading, Mass, 1989
ISBN 10: 020152337X ISBN 13: 9780201523379
Seller: Marlowes Books and Music, Ferny Grove, QLD, Australia
Seller rating 4 out of 5 stars
First Edition
Pictorial Soft Cover. Condition: Very Good. First Edition. 266 pages. Book is in Very good condition throughout, the only exception is some light reading wear to cover. Cooking With America's Specialty And Farmstead Cheeses.
