Book covers the following subjects along with the Global Perspectives: Overview of Management - Definition - Decision making and functions of Management - Levels and Skills of Management The Manager's Environment - Business as a system - External/Internal Environments - Transformation Process Social Responsibility and Business Ethics - Corporate Social Responsibility and their changing values - Business-Govt Interface - Business Ethics and Social Audit Managerial Decision Making (in-depth) - Process, factors, and group methods - Use of models, worker participation, and crisis management Planning Process and Strategic Planning Organizing - Process - Concepts and Structure - HR Management and Staffing Function Influencing: Leadership, Communication, Culture, and Corporate Politics Controlling
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This text takes a functional pragmatic approach to Management: Concepts, Practices and Skills, Seventh Edition. It strikes a balance between theory and practice. It offers a real-world view of each management function--planning, organizing, influencing, and controlling--from the standpoint of how each function fits into the overall management process.
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