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Synopsis
BRAND NEW, Exactly same ISBN as listed, Please double check ISBN carefully before ordering.
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About the Author
Meera Sodha is the author of Made In India, which was a top ten bestseller and was shortlisted for the 2014 Andre Simon Awards and the 2015 Guild of Food Writers Jeremy Round Award for Best First Cookbook. When not travelling round India, collecting recipes, Meera Sodha chefs, writes and lives in London.
Review
An unbridled joy * Nigel Slater * Such a wonderful book * Nigella Lawson * Sodha's second book confirmed what we sensed from the first: her's is the tastiest, liveliest, spice-infused fare this side of the Sabamarti river. Extra points for the vegetarian focus. * Guardian * One of our most-used family cookbooks . . . as easy to love as it is to use * Daily Mail * Terrific, flaunting how rich and resourceful vegetarian cooking can be * Guardian, `The Best Books on Food of 2016'The Dish, Sunday Times * Colourful and joyous . . . a collection of recipes harvested from her Gujarati-British family and drawing on the rich vegetarian tradition of India. * Felicity Cloake, Guardian, `The Best Books on Food of 2016' * Full of delectable, mouth-watering dishes . . . we guarantee you'll be devouring the entire book in no time. * Stylist * A celebration of the colours, freshness and diversity of Indian food . . . a rich resource of vegetarian Indian cookery. * Waitrose Food * Sodha seeks to redefine Indian food, avoiding rich dishes 'swimming in brown sauce' and opting for the way her family has cooked for generations: fresh, vibrant, seasonal * The New York Times * A sublimely designed book that is tidily stocked with oft-times wondrous vegetable-based recipes, emboldened with flavors * Forbes *
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Fresh India An Indian cookbook
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Fresh India
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Fresh India
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Fresh India
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Fresh India: An Indian cookbook filled with 130 quick and easy vegetarian recipes for every day
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Penguin Books Ltd, United Kingdom, London, 2016
ISBN 10: 0241200423
ISBN 13: 9780241200421
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Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
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Paperback. Condition: Very Good. FROM THE BESTSELLING AUTHOR OF EAST AND MADE IN INDIAThere's no better gift to give or receive than a great cookbook, and this collection of tasty, meat-free Indian dishes is the ultimate present for foodies!________________________________This is a book all about vegetables, but whether you call it a vegetarian cookbook is up to you. There are familiar and classic Indian recipes like dals, curries and pickles, alongside less familiar ones that use seasonal British ingredients.Discover everyday recipes using easy to find ingredients, delicious showstoppers and luscious puddings including:- MUSHROOM AND WALNUT SAMOSAS- OVEN-BAKED ONION BHAJIS- STICKY MANGO PANEER SKEWERS- SALTED PEANUT AND JAGGERY KULFIUse the additional contents to find First-Timer Recipes, 30-Minute Midweek Meals or Freezer and Store-Cupboard Cooking and follow the seasons with dishes that use ingredients in their prime.All vegetable-based, all flavour-full, these recipes will be loved by vegetarians and meat-eaters alike.________________________________'The tastiest, liveliest, spice-infused fare this side of the Sabamarti river' Guardian'Terrific, flaunting how rich and resourceful vegetarian cooking can be' Sunday Times. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR007880229
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Fresh India: An Indian cookbook filled with 130 quick and easy vegetarian recipes for every day
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Fresh India
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Fresh India: An Indian cookbook filled with 130 quick and easy vegetarian recipes for every day
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Fresh India : 130 Quick, Easy and Delicious Vegetarian Recipes for Every Day
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Fresh India
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
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Hardback. Condition: New. FROM THE BESTSELLING AUTHOR OF EAST AND MADE IN INDIAThere's no better gift to give or receive than a great cookbook, and this collection of tasty, meat-free Indian dishes is the ultimate present for foodies!________________________________This is a book all about vegetables, but whether you call it a vegetarian cookbook is up to you. There are familiar and classic Indian recipes like dals, curries and pickles, alongside less familiar ones that use seasonal British ingredients.Discover everyday recipes using easy to find ingredients, delicious showstoppers and luscious puddings including:- MUSHROOM AND WALNUT SAMOSAS- OVEN-BAKED ONION BHAJIS- STICKY MANGO PANEER SKEWERS- SALTED PEANUT AND JAGGERY KULFIUse the additional contents to find First-Timer Recipes, 30-Minute Midweek Meals or Freezer and Store-Cupboard Cooking and follow the seasons with dishes that use ingredients in their prime.All vegetable-based, all flavour-full, these recipes will be loved by vegetarians and meat-eaters alike.________________________________'The tastiest, liveliest, spice-infused fare this side of the Sabamarti river' Guardian'Terrific, flaunting how rich and resourceful vegetarian cooking can be' Sunday Times. Seller Inventory # LU-9780241200421
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