9780241200421 - Fresh India by Sodha Meera (33 results)
- Hardcover
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.World of Books (was SecondSale)
Contact seller5-star sellerCondition: Used - Fair
US$ 12.82
Free ShippingShips within U.S.A.Quantity: 1 available
Condition: Acceptable. Item in acceptable condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
- Hardcover
Seller: Goodwill of Western and Northern CT, Bridgeport, CT, U.S.A.Goodwill of Western and Northern CT
Contact seller4-star sellerCondition: Used - Fair
US$ 9.83
US$ 3.00 shippingShips within U.S.A.Quantity: 1 available
Condition: acceptable. All pages and the cover are intact, but shrink wrap, dust covers, or boxed set case may be missing. Pages may include limited notes, highlighting, or minor water damage but the text is readable. Item may be missing bundled media.
- Hardcover
Seller: Greenworld Books, arlington, TX, U.S.A.Greenworld Books
Contact seller5-star sellerCondition: Used - Very good
US$ 14.03
Free ShippingShips within U.S.A.Quantity: 1 available
Condition: very_good. Fast Free Shipping â" Very Good condition book with a firm cover and clean pages. Shows normal use and some light wear or limited notes markings. A solid, nice copy to enjoy.
- Softcover
Seller: WorldofBooks, Goring-By-Sea, WS, United KingdomWorldofBooks
Contact seller5-star sellerCondition: Used - Fine
US$ 9.70
US$ 7.58 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Paperback. Condition: Fine.
Language: English
Published by Penguin Books Ltd, United Kingdom, London, 2016
- Softcover
Seller: WorldofBooks, Goring-By-Sea, WS, United KingdomWorldofBooks
Contact seller5-star sellerCondition: Used - Very good
US$ 9.70
US$ 7.58 shippingShips from United Kingdom to U.S.A.Quantity: 16 available
Paperback. Condition: Very Good. FROM THE BESTSELLING AUTHOR OF EAST AND MADE IN INDIAThere's no better gift to give or receive than a great cookbook, and this collection of tasty, meat-free Indian dishes is the ultimate present for foodies!________________________________This is a book all about vegetables, but whether you call… it a vegetarian cookbook is up to you. There are familiar and classic Indian recipes like dals, curries and pickles, alongside less familiar ones that use seasonal British ingredients.Discover everyday recipes using easy to find ingredients, delicious showstoppers and luscious puddings including:- MUSHROOM AND WALNUT SAMOSAS- OVEN-BAKED ONION BHAJIS- STICKY MANGO PANEER SKEWERS- SALTED PEANUT AND JAGGERY KULFIUse the additional contents to find First-Timer Recipes, 30-Minute Midweek Meals or Freezer and Store-Cupboard Cooking and follow the seasons with dishes that use ingredients in their prime.All vegetable-based, all flavour-full, these recipes will be loved by vegetarians and meat-eaters alike.________________________________'The tastiest, liveliest, spice-infused fare this side of the Sabamarti river' Guardian'Terrific, flaunting how rich and resourceful vegetarian cooking can be' Sunday Times. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
- Hardcover
Seller: Goodwill of Greater Milwaukee and Chicago, Racine, WI, U.S.A.Goodwill of Greater Milwaukee and Chicago
Contact seller5-star sellerCondition: Used - Fair
US$ 14.19
US$ 3.00 shippingShips within U.S.A.Quantity: 1 available
Condition: acceptable. Book is considered to be in acceptable condition. The actual cover image may not match the stock photo. Book may have one or more of the following defects: noticeable wear on the cover dust jacket or spine; curved, dog eared or creased page s ; writing or highlighting inside or on the edges; sticker s or o…ther adhesive on cover; CD DVD may not be included; and book may be a former library copy.
- Hardcover
Seller: HPB-Ruby, Dallas, TX, U.S.A.HPB-Ruby
Contact seller5-star sellerCondition: Used - Very good
US$ 14.99
US$ 3.75 shippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.
- Hardcover
Seller: WeBuyBooks, Rossendale, LANCS, United KingdomWeBuyBooks
Contact seller5-star sellerCondition: Used - Good
US$ 10.50
US$ 14.99 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Condition: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. A few small stains.
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: New
US$ 32.52
US$ 2.64 shippingShips within U.S.A.Quantity: 3 available
Condition: New.
- Hardcover
Seller: Rarewaves.com USA, London, LONDO, United KingdomRarewaves.com USA
Contact seller5-star sellerCondition: New
US$ 35.17
Free ShippingShips from United Kingdom to U.S.A.Quantity: 2 available
Hardback. Condition: New. FROM THE BESTSELLING AUTHOR OF EAST AND MADE IN INDIAThere's no better gift to give or receive than a great cookbook, and this collection of tasty, meat-free Indian dishes is the ultimate present for foodies!________________________________This is a book all about vegetables, but whether you call it a v…egetarian cookbook is up to you. There are familiar and classic Indian recipes like dals, curries and pickles, alongside less familiar ones that use seasonal British ingredients.Discover everyday recipes using easy to find ingredients, delicious showstoppers and luscious puddings including:- MUSHROOM AND WALNUT SAMOSAS- OVEN-BAKED ONION BHAJIS- STICKY MANGO PANEER SKEWERS- SALTED PEANUT AND JAGGERY KULFIUse the additional contents to find First-Timer Recipes, 30-Minute Midweek Meals or Freezer and Store-Cupboard Cooking and follow the seasons with dishes that use ingredients in their prime.All vegetable-based, all flavour-full, these recipes will be loved by vegetarians and meat-eaters alike.________________________________'The tastiest, liveliest, spice-infused fare this side of the Sabamarti river' Guardian'Terrific, flaunting how rich and resourceful vegetarian cooking can be' Sunday Times.
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: Used - As new
US$ 35.35
US$ 2.64 shippingShips within U.S.A.Quantity: 1 available
Condition: As New. Unread book in perfect condition.
- Hardcover
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrelandKennys Bookshop and Art Galleries Ltd.
Contact seller5-star sellerCondition: New
US$ 28.22
US$ 10.99 shippingShips from Ireland to U.S.A.Quantity: 1 available
Condition: New. Reveals a whole new side of Indian food that is fresh, delicious and quick to make at home. This title features recipes for every day made using easy to find ingredients: mushroom and walnut samosas, oven-baked onion bhajis and beetroot and paneer kebabs. Num Pages: 304 pages. BIC Classification: 1FKA; WBJ; WBN.…Category: (G) General (US: Trade). Dimension: 199 x 253 x 29. Weight in Grams: 1172.
- Hardcover
Seller: Kennys Bookstore, Olney, MD, U.S.A.Kennys Bookstore
Contact seller5-star sellerCondition: New
US$ 28.24
US$ 10.50 shippingShips within U.S.A.Quantity: 1 available
Condition: New. Reveals a whole new side of Indian food that is fresh, delicious and quick to make at home. This title features recipes for every day made using easy to find ingredients: mushroom and walnut samosas, oven-baked onion bhajis and beetroot and paneer kebabs. Num Pages: 304 pages. BIC Classification: 1FKA; WBJ; WBN.…Category: (G) General (US: Trade). Dimension: 199 x 253 x 29. Weight in Grams: 1172. Books ship from the US and Ireland.
- Hardcover
Seller: PBShop.store UK, Fairford, GLOS, United KingdomPBShop.store UK
Contact seller5-star sellerCondition: New
US$ 31.64
US$ 9.14 shippingShips from United Kingdom to U.S.A.Quantity: 8 available
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
- Hardcover
Seller: Majestic Books, Hounslow, United KingdomMajestic Books
Contact seller4-star sellerCondition: New
US$ 33.37
US$ 8.79 shippingShips from United Kingdom to U.S.A.Quantity: 2 available
Condition: New. pp. 320.
- Hardcover
Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail
Contact seller5-star sellerCondition: New
US$ 42.42
Free ShippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: new. Hardcover. Winner of the Observer Food Monthly's Best New Cookbook Award 2017From the author of top ten bestseller Made In IndiaWith over 500 million non-meat eaters, India is the best place for vegetarian food on this earth and previous cookbooks have barely scratched the surface. All the food in Fres…h India is fresh, quick to cook and flavour-packed, with ingredients available from your local supermarket. Recipes include sweet potato kebabs, pomegranate and onion seed parathas, beetroot pachadi, cashew and lemon rice, fresh coconut chutney and so much more. People know they ought to be eating more vegetables, and love Indian food, but have historically been a bit scared of cooking both. This book shows how easy and exciting vegetarian Indian food can be. Reveals a whole new side of Indian food that is fresh, delicious and quick to make at home. This title features recipes for every day made using easy to find ingredients: mushroom and walnut samosas, oven-baked onion bhajis and beetroot and paneer kebabs. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: New
US$ 28.35
US$ 20.29 shippingShips from United Kingdom to U.S.A.Quantity: 5 available
Condition: New.
- Hardcover
Seller: Biblios, frankfurt am main, HESSE, GermanyBiblios
Contact seller4-star sellerCondition: New
US$ 37.70
US$ 11.51 shippingShips from Germany to U.S.A.Quantity: 4 available
Condition: New. pp. 320.
- Hardcover
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
Contact seller5-star sellerCondition: New
US$ 33.08
US$ 16.21 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Condition: New. In.
- Hardcover
Seller: Chiron Media, Wallingford, United KingdomChiron Media
Contact seller5-star sellerCondition: New
US$ 28.22
US$ 20.95 shippingShips from United Kingdom to U.S.A.Quantity: 8 available
hardcover. Condition: New.
- Hardcover
Seller: GoldBooks, Denver, CO, U.S.A.GoldBooks
Contact seller5-star sellerCondition: New
US$ 44.90
US$ 5.50 shippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: new. New Copy. Customer Service Guaranteed.
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: Used - As new
US$ 33.10
US$ 20.29 shippingShips from United Kingdom to U.S.A.Quantity: 5 available
Condition: As New. Unread book in perfect condition.
- Hardcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
Contact seller5-star sellerCondition: New
US$ 37.47
US$ 20.29 shippingShips from United Kingdom to U.S.A.Quantity: 2 available
Hardcover. Condition: Brand New. 304 pages. 10.08x7.72x0.98 inches. In Stock.
- Hardcover
Seller: Rheinberg-Buch Andreas Meier eK, Bergisch Gladbach, GermanyRheinberg-Buch Andreas Meier eK
Contact seller5-star sellerCondition: New
US$ 41.12
US$ 26.61 shippingShips from Germany to U.S.A.Quantity: 2 available
Buch. Condition: Neu. Neuware -FROM THE BESTSELLING AUTHOR OF EAST AND MADE IN INDIAThere's no better gift to give or receive than a great cookbook, and this collection of tasty, meat-free Indian dishes is the ultimate present for foodies!________________________________This is a book all about vegetables, but whether you call i…t a vegetarian cookbook is up to you. There are familiar and classic Indian recipes like dals, curries and pickles, alongside less familiar ones that use seasonal British ingredients.Discover everyday recipes using easy to find ingredients, delicious showstoppers and luscious puddings including:- MUSHROOM AND WALNUT SAMOSAS- OVEN-BAKED ONION BHAJIS- STICKY MANGO PANEER SKEWERS- SALTED PEANUT AND JAGGERY KULFIUse the additional contents to find First-Timer Recipes, 30-Minute Midweek Meals or Freezer and Store-Cupboard Cooking and follow the seasons with dishes that use ingredients in their prime.All vegetable-based, all flavour-full, these recipes will be loved by vegetarians and meat-eaters alike.________________________________'The tastiest, liveliest, spice-infused fare this side of the Sabamarti river' Guardian'Terrific, flaunting how rich and resourceful vegetarian cooking can be' Sunday Times 304 pp. Englisch.
- Hardcover
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermanyBuchWeltWeit Ludwig Meier e.K.
Contact seller5-star sellerCondition: New
US$ 41.12
US$ 26.61 shippingShips from Germany to U.S.A.Quantity: 2 available
Buch. Condition: Neu. Neuware -FROM THE BESTSELLING AUTHOR OF EAST AND MADE IN INDIAThere's no better gift to give or receive than a great cookbook, and this collection of tasty, meat-free Indian dishes is the ultimate present for foodies!________________________________This is a book all about vegetables, but whether you call i…t a vegetarian cookbook is up to you. There are familiar and classic Indian recipes like dals, curries and pickles, alongside less familiar ones that use seasonal British ingredients.Discover everyday recipes using easy to find ingredients, delicious showstoppers and luscious puddings including:- MUSHROOM AND WALNUT SAMOSAS- OVEN-BAKED ONION BHAJIS- STICKY MANGO PANEER SKEWERS- SALTED PEANUT AND JAGGERY KULFIUse the additional contents to find First-Timer Recipes, 30-Minute Midweek Meals or Freezer and Store-Cupboard Cooking and follow the seasons with dishes that use ingredients in their prime.All vegetable-based, all flavour-full, these recipes will be loved by vegetarians and meat-eaters alike.________________________________'The tastiest, liveliest, spice-infused fare this side of the Sabamarti river' Guardian'Terrific, flaunting how rich and resourceful vegetarian cooking can be' Sunday Times 304 pp. Englisch.
Published by London: Fig Tree, 2016
- Hardcover
Seller: BookLovers of Bath, Peasedown St. John, BATH, United KingdomBookLovers of Bath
Contact seller5-star sellerCondition: Used - Very good
US$ 26.46
US$ 20.29 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Hardback (No Dust Wrapper.). Condition: Very Good. Condition Notes: Boards lightly rubbed at the spine ends and corners. The contents complete, clean and tight; Hardback. Pictorial boards; Measures 10" x 7¾" (1.2 kg); pp 302; Index; A Later Printing. Includes: Colour photographs, within the text, most full page; || The book is o…n the shelf, ready to be appropriately packed, and posted from the pastoral paradise of Peasedown St. John, Bath, by a real bookseller in a real book shop - with my personal guarantee and beady eye on the Consumer Contracts Regulations. REMEMBER! Buying my copy means the book shop Jack Russells get their supper! My Book #203346 ||. David Loftus (photos.) (illustrator).
- Hardcover
Seller: CitiRetail, Stevenage, United KingdomCitiRetail
Contact seller5-star sellerCondition: New
US$ 28.37
US$ 50.05 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Hardcover. Condition: new. Hardcover. Winner of the Observer Food Monthly's Best New Cookbook Award 2017From the author of top ten bestseller Made In IndiaWith over 500 million non-meat eaters, India is the best place for vegetarian food on this earth and previous cookbooks have barely scratched the surface. All the food in Fres…h India is fresh, quick to cook and flavour-packed, with ingredients available from your local supermarket. Recipes include sweet potato kebabs, pomegranate and onion seed parathas, beetroot pachadi, cashew and lemon rice, fresh coconut chutney and so much more. People know they ought to be eating more vegetables, and love Indian food, but have historically been a bit scared of cooking both. This book shows how easy and exciting vegetarian Indian food can be. Reveals a whole new side of Indian food that is fresh, delicious and quick to make at home. This title features recipes for every day made using easy to find ingredients: mushroom and walnut samosas, oven-baked onion bhajis and beetroot and paneer kebabs. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
- Hardcover
Seller: Speedyhen, Hertfordshire, United KingdomSpeedyhen
Contact seller5-star sellerCondition: New
US$ 28.72
US$ 55.46 shippingShips from United Kingdom to U.S.A.Quantity: 8 available
Condition: NEW.
- Hardcover
Seller: moluna, Greven, Germanymoluna
Contact seller5-star sellerCondition: New
US$ 34.51
US$ 56.68 shippingShips from Germany to U.S.A.Quantity: Over 20 available
Condition: New. Reveals a whole new side of Indian food that is fresh, delicious and quick to make at home. This title features recipes for every day made using easy to find ingredients: mushroom and walnut samosas, oven-baked onion bhajis and beetroot and paneer kebabs.
- Hardcover
Seller: AussieBookSeller, Truganina, VIC, AustraliaAussieBookSeller
Contact seller5-star sellerCondition: New
US$ 71.99
US$ 37.00 shippingShips from Australia to U.S.A.Quantity: 1 available
Hardcover. Condition: new. Hardcover. Winner of the Observer Food Monthly's Best New Cookbook Award 2017From the author of top ten bestseller Made In IndiaWith over 500 million non-meat eaters, India is the best place for vegetarian food on this earth and previous cookbooks have barely scratched the surface. All the food in Fres…h India is fresh, quick to cook and flavour-packed, with ingredients available from your local supermarket. Recipes include sweet potato kebabs, pomegranate and onion seed parathas, beetroot pachadi, cashew and lemon rice, fresh coconut chutney and so much more. People know they ought to be eating more vegetables, and love Indian food, but have historically been a bit scared of cooking both. This book shows how easy and exciting vegetarian Indian food can be. Reveals a whole new side of Indian food that is fresh, delicious and quick to make at home. This title features recipes for every day made using easy to find ingredients: mushroom and walnut samosas, oven-baked onion bhajis and beetroot and paneer kebabs. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
