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GORMET'S BASIC FRENCH COOKBOOK Techniques of French Cuisine - Hardcover

Diat, Louis

 
9780241911488: GORMET'S BASIC FRENCH COOKBOOK Techniques of French Cuisine
Hardcover
ISBN 10: 0241911486 ISBN 13: 9780241911488
Publisher: Gourmet Distributing Corporation, 1961

This specific ISBN edition is currently not available.

Synopsis

Techniques of French Cuisine by Louis Diat, 1962 drawings and color photograph illustrations. printed in Italy, 654 pp of information, recipes and instructions, not including index

"synopsis" may belong to another edition of this title.

  • PublisherGourmet Distributing Corporation
  • Publication date1961
  • ISBN 10 0241911486
  • ISBN 13 9780241911488
  • BindingHardcover
  • LanguageEnglish
  • Edition number1
  • Number of pages654

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Other Popular Editions of the Same Title

9780517014752: Gourmet's Basic French Cookbook: Techniques of French Cuisine

Featured Edition

ISBN 10:  0517014750 ISBN 13:  9780517014752
Publisher: Weathervane Books, 1990
Hardcover