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Gourmet's. Basic French Cookbook. Techniques of French Cuisine. 3rd Printing - Hardcover

Diat, Louis

 
9781199227980: Gourmet's. Basic French Cookbook. Techniques of French Cuisine. 3rd Printing
Hardcover
ISBN 10: 1199227986 ISBN 13: 9781199227980
Publisher: GOURMET BOOKS INC, 1968

Synopsis

No DJ, Very slight signs of age or use, Small dots on page tops, CLEAN, full page color photos, 1968 3rd Printing, 7 1/4 By 10 1/4 By 2" thick. 655 pages.

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Publisher
GOURMET BOOKS INC
Publication date
1968
Language
English
ISBN 10 
1199227986
ISBN 13 
9781199227980
Binding
Hardcover
Edition number
3
Number of pages
654

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Condition: Good
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9780517014752: Gourmet's Basic French Cookbook: Techniques of French Cuisine

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ISBN 10:  0517014750 ISBN 13:  9780517014752
Publisher: Weathervane Books, 1990
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GORE VIDAL
ISBN 10: 1199227986 ISBN 13: 9781199227980
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Hardcover. Condition: USED Good. Dust jacket torn. Previous owner's name scribbled on front flyleaf. Some spotting on edges of textblock. Pages clean. Seller Inventory # 437486

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