Items related to Mastering the Art of French Cooking: Vol.2
Julia Child's recipes for mastering French Cooking.
"synopsis" may belong to another edition of this title.
From the Back Cover:
In all of our recipes, and especially in those for desserts and cakes, we have taken full advantage of modern mechanical aids wherever we have found them effective. While Volume I reflects France in the 1950s and the old traditions of French cooking, Volume II, like France herself, has stepped into contemporary life.
From the Inside Flap:
Here is the sequel to the great cooking classic. Each of the new recipes is worked out step-by-step, with the clarity and precision that are the essence of the first volume. 5 times as many drawings as in Vol. I make the clear instructions even more so.
"About this title" may belong to another edition of this title.
- PublisherPenguin Books, Limited (UK)
- Publication date2011
- ISBN 10 0241953405
- ISBN 13 9780241953402
- BindingHardcover
- Edition number3
- Number of pages688
- Rating
Buy New
Learn more about this copy
US$ 37.83
Shipping:
FREE
Within U.S.A.
Other Popular Editions of the Same Title
Top Search Results from the AbeBooks Marketplace
Seller Image
Mastering the Art of French Cooking, Vol.2 (Hardcover)
Published by
Penguin Books Ltd, London
(2011)
ISBN 10: 0241953405
ISBN 13: 9780241953402
New
Hardcover
Quantity: 1
Seller:
Rating
Book Description Hardcover. Condition: new. Hardcover. The legendary cookbook that inspired JULIE AND JULIA -- volume 2'This isn't just any cookery book. It is Mastering the Art of French Cooking, first published in 1961, and it's a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi. Julia Child was like Amelia Earhart, or Eleanor Roosevelt- she was a hero who'd gone out there and made a difference. Her books are a triumph, and also a trophy.' AA GILL, The Times'Mastering any art is a continuing process .' In this book Julia Child and Simone Beck help cooks everywhere master the full repertoire of classic French dishes. Their recipes range across soups from the garden and bisques from the sea, famour fish stews from Provence and Normandy, to suckling pig and charcuterie, baguettes and croissants, and through a huge variety of desserts to petit-fours, all accompanied by clear step-by-step instructions and 458 illustrations. Helps cooks master the full repertoire of classic French dishes. This title includes recipes that range across soups from the garden and bisques from the sea, famour fish stews from Provence and Normandy, to suckling pig and charcuterie, baguettes and croissants, and through a huge variety of desserts to petit-fours. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9780241953402
Buy New
US$ 37.83
Convert currency
Stock Image
Mastering the Art of French Cooking, Vol.2
Published by
Penguin Books Ltd 2011-03-03, London
(2011)
ISBN 10: 0241953405
ISBN 13: 9780241953402
New
Hardcover
Quantity: > 20
Seller:
Rating
Book Description hardback. Condition: New. Language: ENG. Seller Inventory # 9780241953402
Buy New
US$ 32.21
Convert currency
Stock Image
Mastering the Art of French Cooking, Vol.2
Seller:
Rating
Book Description Hardcover. Condition: New. BRAND NEW ** SUPER FAST SHIPPING FROM UK WAREHOUSE ** 30 DAY MONEY BACK GUARANTEE. Seller Inventory # 9780241953402-GDR
Buy New
US$ 27.87
Convert currency
Stock Image
Mastering the Art of French Cooking: Vol.2
Published by
Penguin Books, Limited (UK)
(2011)
ISBN 10: 0241953405
ISBN 13: 9780241953402
New
Hardcover
Quantity: > 20
Seller:
Rating
Book Description Condition: New. In. Seller Inventory # ria9780241953402_new
Buy New
US$ 27.62
Convert currency
Stock Image
Mastering the Art of French Cooking
Seller:
Rating
Book Description Condition: New. 2011. Hardcover. Helps cooks master the full repertoire of classic French dishes. This title includes recipes that range across soups from the garden and bisques from the sea, famour fish stews from Provence and Normandy, to suckling pig and charcuterie, baguettes and croissants, and through a huge variety of desserts to petit-fours. Num Pages: 688 pages. BIC Classification: 1DDF; WBN. Category: (G) General (US: Trade). Dimension: 242 x 161 x 44. Weight in Grams: 1096. . . . . . Seller Inventory # V9780241953402
Buy New
US$ 29.26
Convert currency
Stock Image
Mastering the Art of French Cooking, Vol.2
Published by
Penguin Books Ltd
(2011)
ISBN 10: 0241953405
ISBN 13: 9780241953402
New
Hardcover
Quantity: > 20
Seller:
Rating
Book Description Hardback. Condition: New. New copy - Usually dispatched within 4 working days. Helps cooks master the full repertoire of classic French dishes. This title includes recipes that range across soups from the garden and bisques from the sea, famour fish stews from Provence and Normandy, to suckling pig and charcuterie, baguettes and croissants, and through a huge variety of desserts to petit-fours. Seller Inventory # B9780241953402
Buy New
US$ 30.54
Convert currency
Stock Image
Mastering the Art of French Cooking, Vol. 2
Published by
Penguin Books
(2011)
ISBN 10: 0241953405
ISBN 13: 9780241953402
New
Hardcover
Quantity: 1
Seller:
Rating
Book Description Condition: New. pp. 688. Seller Inventory # 5595437
Buy New
US$ 34.61
Convert currency
Stock Image
Mastering the Art of French Cooking
Seller:
Rating
Book Description Condition: New. 2011. Hardcover. Helps cooks master the full repertoire of classic French dishes. This title includes recipes that range across soups from the garden and bisques from the sea, famour fish stews from Provence and Normandy, to suckling pig and charcuterie, baguettes and croissants, and through a huge variety of desserts to petit-fours. Num Pages: 688 pages. BIC Classification: 1DDF; WBN. Category: (G) General (US: Trade). Dimension: 242 x 161 x 44. Weight in Grams: 1096. . . . . . Books ship from the US and Ireland. Seller Inventory # V9780241953402
Buy New
US$ 33.25
Convert currency
Seller Image
Mastering the Art of French Cooking, Vol.2
Published by
Penguin Books, Limited (UK)
(2011)
ISBN 10: 0241953405
ISBN 13: 9780241953402
New
Hardcover
Quantity: 5
Seller:
Rating
Book Description Condition: New. Seller Inventory # 12276476-n
Buy New
US$ 25.58
Convert currency
Stock Image
Mastering the Art of French Cooking, Vol.2
Seller:
Rating
Book Description Hardcover. Condition: Brand New. 688 pages. 9.29x5.91x1.65 inches. In Stock. Seller Inventory # __0241953405
Buy New
US$ 32.21
Convert currency