Foods and Cooking: Canning, Cold Storage, Home Economics; List of Publications Relating to Above Subjects for Sale by Superintendent of Documents, Washington, D. C (Classic Reprint) - Softcover

U. S. Superintendent Of Documents

 
9780243119486: Foods and Cooking: Canning, Cold Storage, Home Economics; List of Publications Relating to Above Subjects for Sale by Superintendent of Documents, Washington, D. C (Classic Reprint)

Synopsis

This book explores the science and history of food, providing comprehensive coverage of topics ranging from human nutrition, to the latest advancements in canning and storage techniques. The author, a seasoned researcher, presents a wealth of information on food's role in maintaining health, facilitating global trade, and fostering cultural connections. The book delves into various aspects of food production, encompassing everything from plant physiology, to animal husbandry, to the latest biotechnological interventions, highlighting the advancements that have shaped our culinary landscape throughout the centuries.

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