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Synopsis
This book centers upon a 1902 convention that sought to equalize market competition for betterave and cane sugar and foster consumer demand. The author, a sugar market expert, was a key drafter of the convention and provides an extensive historical and analytic framework for the agreement. The book begins with the historical context of sugar production in France and Germany at the end of the 19th century and examines sugar cooperatives and state policies on sugar production. The author delves into the concept of sugar premiums, their varying forms, and their impact on the international sugar market. The author provides a detailed description and analysis of the convention's provisions which sought to regulate the sugar trade through specific measures. The convention addressed issues such as state subsidies, export duties, and taxation. It also created a permanent commission to monitor compliance and evaluate the effectiveness of the convention. The author explores the challenges and complexities of implementing the convention, including the varying national interests of the participating countries. Ultimately, the book sheds light on the complex economic and political landscape of the global sugar trade at the turn of the 20th century and underscores the enduring relevance of the convention's insights on international trade and regulation.
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La Convention Relative au RÃ gime des Sucres: Conclue le 5 Mars 1902 Ã Bruxelles
Print on DemandSeller: Forgotten Books, London, United Kingdom
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Paperback. Condition: New. Print on Demand. This book centers upon a 1902 convention that sought to equalize market competition for betterave and cane sugar and foster consumer demand. The author, a sugar market expert, was a key drafter of the convention and provides an extensive historical and analytic framework for the agreement. The book begins with the historical context of sugar production in France and Germany at the end of the 19th century and examines sugar cooperatives and state policies on sugar production. The author delves into the concept of sugar premiums, their varying forms, and their impact on the international sugar market. The author provides a detailed description and analysis of the convention's provisions which sought to regulate the sugar trade through specific measures. The convention addressed issues such as state subsidies, export duties, and taxation. It also created a permanent commission to monitor compliance and evaluate the effectiveness of the convention. The author explores the challenges and complexities of implementing the convention, including the varying national interests of the participating countries. Ultimately, the book sheds light on the complex economic and political landscape of the global sugar trade at the turn of the 20th century and underscores the enduring relevance of the convention's insights on international trade and regulation. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Seller Inventory # 9780243454075_0
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La Convention Relative au Rgime des Sucres Conclue le 5 Mars 1902 Bruxelles Annote d'Aprs les Pices Officielles Classic Reprint
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PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LW-9780243454075
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La Convention Relative au Rgime des Sucres Conclue le 5 Mars 1902 Bruxelles Annote d'Aprs les Pices Officielles Classic Reprint
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
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PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LW-9780243454075
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