This book is a collection of seminal writings by some of the most important agricultural authors of ancient Rome. These writings, spanning the first century BCE to the fifth century CE, are essential reading for anyone interested in the history of agriculture and food production. The authors, including Cato, Varro, Columella, Palladius, and Gargilius Martialis, provide a comprehensive look at Roman agricultural practices, from the cultivation of crops and the raising of livestock to the design of farm buildings and the management of rural estates. The book situates these writings within their historical context, providing an overview of the development of Roman agriculture over several centuries. It also delves into the thematic depth of the works, exploring the authors' views on topics such as the relationship between humans and nature, the importance of sustainable farming practices, and the role of agriculture in Roman society. This book is a valuable resource for scholars and students of ancient history, agriculture, and food studies, offering a unique glimpse into the agricultural knowledge and practices of the Roman world and their lasting impact on Western civilization.
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Seller: Forgotten Books, London, United Kingdom
Paperback. Condition: New. Print on Demand. This book is a collection of seminal writings by some of the most important agricultural authors of ancient Rome. These writings, spanning the first century BCE to the fifth century CE, are essential reading for anyone interested in the history of agriculture and food production. The authors, including Cato, Varro, Columella, Palladius, and Gargilius Martialis, provide a comprehensive look at Roman agricultural practices, from the cultivation of crops and the raising of livestock to the design of farm buildings and the management of rural estates. The book situates these writings within their historical context, providing an overview of the development of Roman agriculture over several centuries. It also delves into the thematic depth of the works, exploring the authors' views on topics such as the relationship between humans and nature, the importance of sustainable farming practices, and the role of agriculture in Roman society. This book is a valuable resource for scholars and students of ancient history, agriculture, and food studies, offering a unique glimpse into the agricultural knowledge and practices of the Roman world and their lasting impact on Western civilization. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Seller Inventory # 9780243849505_0
Quantity: Over 20 available
Seller: PBShop.store US, Wood Dale, IL, U.S.A.
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LW-9780243849505
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LW-9780243849505
Quantity: 15 available