The Dietary Computer explains a practical, math-based approach to planning meals.
It teaches how to estimate food value, cost, and portions so you can create balanced menus that fit budgets and family needs.
This concise guide blends simple rules with real-world tables. You’ll find methods to compare foods by nutrition and price, plus step-by-step advice for using standard weights and measures in home cooking."synopsis" may belong to another edition of this title.
Seller: Forgotten Books, London, United Kingdom
Paperback. Condition: New. Print on Demand. This book, written in the late 19th century, is a compilation of recipes and nutrition information intended to help those who manage homes, particularly with limited budgets, understand the nutritional value of foods. A key feature is the inclusion of relative cost and nutritional information for a range of dishes, with the focus on providing the maximum nutritional value at a low cost. The author provides suggestions for balancing meals and planning nutritious diets for families, alongside general information on nutrition and concepts of healthy eating. Overall, this is a practical guidebook intending to make nutritional knowledge and its application more accessible to the reader. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Seller Inventory # 9780260347022_0
Quantity: Over 20 available
Seller: PBShop.store US, Wood Dale, IL, U.S.A.
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LW-9780260347022
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LW-9780260347022
Quantity: 15 available