Modern Methods of Testing Milk and Milk Products: A Handbook Prepared for the Use of Dairy Students, Butter Makers, Cheese Makers, Producers of Milk, ... Stations, Milk-Inspectors, Physicians, Etc - Hardcover

Lucius L. Van Slyke

Hardcover

ISBN 10: 0265884985 ISBN 13: 9780265884980

Publisher: Forgotten Books, 2024

Synopsis

Master the essentials of milk quality with practical, tested methods you can use in any dairy setting.

This handbook, Modern Methods of Testing Milk and Milk Products, offers straightforward guidance on measuring acidity, checking sanitary conditions, and interpreting fermentation results. It is designed for students, dairy workers, and managers who need reliable, field‑ready techniques.

The book presents methods you can apply without specialized equipment, along with clear explanations of what the test results mean for butter, cheese, and other dairy products. It emphasizes practical steps, safety, and accurate sampling to help improve product quality and keep dairy operations running smoothly.

• Learn simple acidity tests and how to interpret the results for milks and creams
• Understand fermentation and biochemistry indicators that affect dairy products
• Use practical, quick tests to assess sanitary quality and freshness
• Follow clear procedures to examine milk for cheese and butter making

Ideal for readers involved in dairy science, farm processing, or dairy plant work who want reliable, real‑world testing guidance.

Edition details

• Publisher: Forgotten Books
• Publication date: 2024
• Language: English
• ISBN 10: 0265884985
• ISBN 13: 9780265884980
• Binding: Hardcover
• Number of pages: 308