Practical Cookery: A Compilation of Principles of Cookery and Recipes and the Etiquette and Service of the Table (Classic Reprint) - Hardcover

Kansas State University; Dept; Of Food Economics And Nutrition

Hardcover

ISBN 10: 0266857450 ISBN 13: 9780266857457

Publisher: Forgotten Books, 2018

Synopsis

Master the art of practical cookery and table etiquette for every meal.

This reference offers clear guidance on serving, carving, and the proper handling of meals, from breakfast to formal dinners. It emphasizes practical techniques, tidy presentation, and efficient service that any home cook can adopt.

Readers will discover the foundations of laying a table, coordinating courses, and managing the flow of a meal. The guidance blends everyday tasks with moments of formal etiquette to help you serve with confidence and ease.

• Tips for carving and presenting meats neatly and safely at the table
• Strategies for serving breakfast and informal luncheons with cheer and efficiency
• Practical garnishing ideas to make dishes appealing without extra effort
• Advice on coordinating family participation and guest service

Ideal for home cooks, students of domestic science, and anyone seeking dependable, no-nonsense guidance on the table and kitchen workflow.

Edition details

• Publisher: Forgotten Books
• Publication date: 2018
• Language: English
• ISBN 10: 0266857450
• ISBN 13: 9780266857457
• Binding: Hardcover
• Number of pages: 258