A Guide for the Study of Animals (Classic Reprint) - Hardcover

Worrallo Whitney

Hardcover

ISBN 10: 0267153880 ISBN 13: 9780267153886

Publisher: Forgotten Books, 2018

Synopsis

Gain clear, practical insight into how animals are studied and classified.

This comprehensive guide covers poultry breeds and many other animal groups, with practical notes, definitions, and activities to reinforce learning. It’s designed for students who want hands-on understanding of anatomy, behavior, and classification without overwhelming jargon.

This edition presents breed profiles like the Colored Dorkings, Orpingtons, and Hamburgs, along with groups such as egg, meat, general‑purpose, and fancy breeds. It also offers a thorough glossary of terms, step‑by‑step study questions, and experiments to deepen observation and drawing skills. The material supports classroom work or home study, with tasks that encourage active engagement and critical thinking about animal science.

• Clear breed descriptions and categories to help you compare and contrast poultry varieties
• A detailed glossary of terms related to anatomy, physiology, and taxonomy
• Guided questions and activities that reinforce hands‑on observation and recording
• Structured sections on vertebrates, invertebrates, and adaptation for protection

Ideal for students, teachers, and curious readers who want a practical, accessible introduction to animal study and classification.

Edition details

• Publisher: Forgotten Books
• Publication date: 2018
• Language: English
• ISBN 10: 0267153880
• ISBN 13: 9780267153886
• Binding: Hardcover
• Number of pages: 213