Methods of Analysis of Commercial Fertilizers, Cattle Foods, Dairy Products, Sugar, and Fermented Liquors: Adopted at the Fifth Annual Convention of ... U. S. Department of Agriculture, August 9 a - Hardcover

Clifford Richardson

Hardcover

ISBN 10: 0331364476 ISBN 13: 9780331364477

Publisher: Forgotten Books, 2018

Synopsis

This book contains the official proceedings of the Association of Official Agricultural Chemists. AOA meetings bring together experts in the field of agricultural chemistry to set the standard for food, fertilizer, and related chemical analyses in the United States. The 1888 volume includes reports on the analyses of dairy products, cattle feed, and fermented beverages. It also includes detailed discussions on new and updated methods of chemical analysis. The book provides a historical record of the development of analytical chemistry in the context of agriculture, food safety, and commerce in the late 19th century. The methods outlined in this volume formed a vital foundation for ensuring the quality and safety of food and agricultural products in the United States.

Edition details

• Publisher: Forgotten Books
• Publication date: 2018
• Language: English
• ISBN 10: 0331364476
• ISBN 13: 9780331364477
• Binding: Hardcover
• Number of pages: 102