This book meticulously details the chemical analysis methods used by the National Bureau of Standards for eight primary elements found in white cast iron: carbon, manganese, phosphorus, sulfur, silicon, copper, nickel, vanadium, and molybdenum. These methods were selected for their precision and accuracy, and their procedures provide a unique historical look at some of the first standardized approaches to the chemical analysis of cast iron. The author provides a thorough background of each method, including a discussion of equipment and apparatus, reagents, experimental procedures, calculations, interferences, and precautions. The analytical techniques range from combustion, titrimetry, gravimetry to photometry, each explained with informative detail. For analytical chemists, metallurgists, materials scientists, historians, and collectors of rare scientific literature, this book offers valuable insights into the development of chemical analysis methods for cast iron.
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