Taste the flavors of Cape Cod with a timeless collection of home-style recipes.
This anthology gathers practical, step‑by‑step directions for sauces, jellies, relishes, pickles, and hearty dishes that traveled from kitchen to table long before fast food. Enjoy fortified classics, seafood specials, and comforting desserts that celebrate local ingredients and simple techniques.
Whether you’re preserving fruit, crafting savory sauces, or reheating cold leftovers, this book aims to make traditional cooking approachable. It offers clear instructions and a hands‑on sense of cooking from a seaside era.
Ideal for readers who enjoy classic, home kitchen cooking with a Cape Cod flavor.
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Seller: PBShop.store US, Wood Dale, IL, U.S.A.
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LX-9780332019765
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LX-9780332019765
Quantity: 15 available
Seller: moluna, Greven, Germany
Gebunden. Condition: New. KlappentextrnrnExcerpt from What We Cook on Cape CodVirginia batter bread. - One quart of milk brought to the boiling point, one pint of corn meal, butter the size of an egg, one teaspoonful of salt. Cook and stir like mush. When cold ad. Seller Inventory # 2144525420
Quantity: Over 20 available