Charting the world’s bread supply and the limits of wheat production .
This concise, accessible edition presents the central questions and data behind the late‑19th century wheat problem, focusing on the United Kingdom’s food security and the global balance of supply and demand.
The address gathers the author’s analysis, supported by experts who examine yields, imports, and the balance between consuming populations and arable land. It also surveys major wheat regions—from North America to Europe to the British Isles—along with practical notes on farming, soils, and the role of nitrogen in crop production. Readers will encounter a clear look at how wheat could meet future needs and what factors make that task challenging."synopsis" may belong to another edition of this title.
Seller: PBShop.store US, Wood Dale, IL, U.S.A.
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LX-9780332108735
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LX-9780332108735
Quantity: 15 available