Items related to The Cook's Encyclopaedia: Ingredients & Processes
Synopsis
A comprehensive compendium of facts about food and cooking includes information on food preparation and cooking techniques, ingredients, equipment, food additives, health precautions, measurement, and recipes
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Review
"'A Must, comprehensive, well-organized and well-written...This is a serious and important work of reference, but it is also extremely readable. Those who acquire it will find themselves dipping into it constantly and that it affords them as much pleasure as instruction.' Alan Davidson, Oxford Companion to Food"
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- PublisherPan Macmillan
- Publication date1982
- ISBN 10 0333330366
- ISBN 13 9780333330364
- BindingPaperback
- Edition number1
- Number of pages464
- Rating
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The Cook's Encyclopaedia
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The Cook's Encyclopaedia
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The Cook's Encyclopaedia
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Paperback. Condition: Very Good. The Cook's Encyclopaedia This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 7719-9780333330364
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The Cook's Encyclopaedia
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Paperback. Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 6545-9780333330364
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The Cook's Encyclopaedia : Ingredients & Processes
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The Cook's Encyclopaedia
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The Cook's Encyclopaedia: Ingredients & Processes
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