Mastering Restaurant Service (Macmillan modern Shakespeare)

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9780333426692: Mastering Restaurant Service (Macmillan modern Shakespeare)
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Beginning with a history of restaurants and restaurant service, this introduction analyzes the organization of contemporary restaurants and discusses table service procedures according to standard classifications of dishes and drinks.

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Gian Franco Nobis
Published by Palgrave Macmillan (1989)
ISBN 10: 033342669X ISBN 13: 9780333426692
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Cracknell, H. L., Nobis, Gian Franco
Published by Palgrave Macmillan (1989)
ISBN 10: 033342669X ISBN 13: 9780333426692
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Book Description Palgrave Macmillan, 1989. Paperback. Condition: Acceptable. USED BUT OTHERWISE OF ACCEPTABLE QUALITY ** SUPER FAST SHIPPING FROM UK WAREHOUSE ** 30 DAY MONEY BACK GUARANTEE. Seller Inventory # mon0003127724

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